The specialties that Pingnan can take away are summer mushroom, kiwi fruit, oil nai, Pingnan black tea, Pingnan green tea, Qiuhu Garden, Pingnan old wine, Pingnan Redmi, Pingnan black mung bean, Ningde bamboo weaving, Pingnan black mung bean and vulture red gongfu black tea.

Pingnan specialty one: summer mushrooms

Pingnan is "the hometown of summer mushrooms in China". Up to 20 13, pingnan county has planted 30 million bags of summer mushrooms, 50 million bags of flower mushrooms, more than 5,000 mu of out-of-season vegetables, and 65,438+10,000 mu of oilseeds, seedless persimmons and millet. At present, there are more than 300 large and small mushroom fresh-keeping factories, with an annual output of more than 6,000 tons of fresh-keeping mushrooms and foreign exchange earned by export120,000 USD. Pingnan has become the largest mushroom preservation base in China, and characteristic agriculture has begun to take shape.

Pingnan specialty 2: Pingnan wine

"Pingnan Old Wine" refers to the yellow rice wine which is a specialty of pingnan county, Fujian Province. This wine is made of unique mountain spring water, high-quality glutinous rice and red glutinous rice, combined with traditional technology and modern technology. It has the characteristics of mellow, fresh, sweet and refreshing, clear and transparent, and dry mouth.

Pingnan Specialty 3: Hong Jiu Kung Fu Black Tea

Hong Jiu Kung Fu black tea is a specialty of pingnan county, Ningde City, Fujian Province. Pingnan black tea is a small variety of black tea, collectively known as "vulture red kung fu" black tea. The appearance is compact and heavy, the color is deep and oily, the soup is brilliant red, the aroma is mellow, or there is Gui Xiang or cypress, and the entrance is refreshing and sweet, which is the top grade of small black tea.