Hawthorn sugar-coated gourd food: appropriate amount of hawthorn, 200 grams of sugar, clear water 100 grams, and appropriate amount of cooked sesame seeds. Wash the hawthorn, dry the water, string the sugar with a stick and boil it with clear water. When bubbles gather, turn to low heat and cook slowly, without stirring, and gently shake the pot halfway.
Prepare a bowl of cold water in advance, dip the wooden chopsticks in syrup, put them in cold water, take them down and knock on the edge of the bowl, and the syrup will be cooked. If you can taste it in uncertainty, it won't stick to your teeth! Add a handful of white sesame seeds, keep the fire slightly, put the pot on the side, wrap the convenient hawthorn with sugar water, and put the wrapped hawthorn on tin foil to cool!
Glutinous rice Sugar-Coated Berry food: 200g of sugar, clear water 100g, proper amount of hawthorn, sticky rice flour 100g, 80g of boiled water, washed and dried with moisture on the surface of hawthorn, and cut off seeds in the middle for later use.
Heat the sticky rice flour with water, stir and knead it into a ball, and put it in a plate. Boil the water in a pot and steam for 10 minutes, and stuff the rice in the hawthorn. String together with sticks and pour sugar and water into the pot. After boiling, when the bubbles change from big to small and become sticky, dip the syrup with chopsticks and put it in cold water. The sugar is crisp, it doesn't stick to the teeth, and it's cooked! Keep a small fire in the pot, wrap the hawthorn with syrup and put it on tin foil for refrigeration!
Santa Claus candied haws food: strawberry seedlings, sugar (old rock candy), banana apples, black sesame powder, bamboo sticks. Wash and cut strawberries, and cut bananas and apples in half. Put bananas and apples in the middle of strawberry seedlings, stabilize them with bamboo sticks, and point white sesame seeds as eyes. The ratio of sugar to water is 2: 1, and strawberry seedlings are wrapped in syrup and cooled.
Fruit sugar-coated gourd food 250g of old rock sugar, 250g of sugar, 2 bowls of water and 5 oranges (if you make other fresh fruits, you can prepare other different fruits and vegetables in advance or do the same thing).
Peel the oranges, string them with sticks, keep 250g of old rock sugar, add a bowl of water to the pot, and cook on low heat until there are no particles. Turn off the fire, add 250g of sugar, add a bowl of water and mix well. Cook on low heat until there are no particles (you can stir twice in the middle).
Add a drop of lemonade and the sugar industry will boil a lot of bubbles. When a small amount of bubbles are generated, turn off the fire and cook for 2 minutes. Dip a wooden chopstick in some sugar and soak it in water to cool. If it is crisp, you can pick up the string of fruit and slowly wrap it with a layer of sugar. Take it out and put it on the iron shelf. Sure, you can eat it when it's cold.