China has a long history and a rich food culture, among which the Nine Decades is a unique tradition. Reed is an ancient tableware used to hold food. The nine baskets represent the unique flavor and traditional characteristics of different regions. In this article, we will introduce the origin, characteristics and how to make and taste these traditional foods.

1. Lu Chan

Lu Chan is a traditional food in Shandong Province, which is famous for its rich and varied dishes. The main feature of the reed is its rich and varied dishes, including seafood, pork, beef and so on. There are various cooking methods, such as frying, boiling and steaming. The production process of Lu Chan requires certain skills and experience, but once it is made successfully, the taste is absolutely memorable.

second, chuangui

chuangui is a traditional food in Sichuan province, which is famous for its spicy taste and spicy taste. The characteristic of Chuangui is to choose fresh ingredients, and pay attention to the temperature and the use of condiments during cooking. There are many classic dishes in Sichuan, such as boiled fish and mapo tofu. The cooking process of Chuangui requires some skills and experience, but as long as you master the right method, you can make delicious Sichuan food.

3. Guangdong Chan

Guangdong Chan is a traditional food in Guangdong Province, which is famous for its exquisite and unique taste. The characteristic of Guangdong bamboo pole is to choose fresh ingredients and pay attention to the cooking temperature and the use of condiments. There are many classic dishes in Guangdong, such as steamed fish and roasted goose. The process of making Guangdong bamboo requires certain skills and experience, but as long as the correct method is mastered, delicious Cantonese cuisine can be made.

fourth, Su Chan

Su Chan is a traditional food in Jiangsu Province, which is famous for its exquisite and light taste. Su Chan is characterized by selecting fresh ingredients and paying attention to the cooking temperature and the use of condiments. Su Chan has many classic dishes, such as lion's head and braised fish. The process of making Su Chan requires some skills and experience, but as long as you master the right method, you can make delicious Su dishes.

5. Min Chan

Min Chan is a traditional food in Fujian Province, which is famous for its delicious and unique taste. The feature of Fujian bamboo is to choose fresh ingredients and pay attention to the cooking temperature and the use of condiments. There are many classic dishes in Fujian, such as fish balls and Fuzhou shark's fin. The production process of Fujian bamboo requires certain skills and experience, but as long as the correct method is mastered, delicious Fujian dishes can be made.

VI. Zhejian

Zhejian is a traditional food in Zhejiang Province, which is famous for its delicious and unique taste. The characteristic of Zheyan is to choose fresh ingredients and pay attention to the cooking temperature and the use of condiments. There are many classic dishes in Zhejiang, such as Dongpo meat and West Lake vinegar fish. The process of making Zhejiang bamboo requires some skills and experience, but as long as you master the right method, you can make delicious Zhejiang cuisine.

VII. Xiangchan

Xiangchan is a traditional food in Hunan Province, which is famous for its spicy and spicy taste. Xiangchan is characterized by selecting fresh ingredients and paying attention to the cooking temperature and the use of condiments. There are many classic dishes in Hunan, such as fish head with chopped pepper and tasty shrimp. The process of making Xiang Chan requires certain skills and experience, but as long as the correct method is mastered, delicious Hunan cuisine can be made.

8. Jing Gui

Jing Gui is a traditional food in Beijing, which is famous for its exquisite and unique taste. The characteristic of Jingguan is to choose fresh ingredients and pay attention to the cooking temperature and the use of condiments. There are many classic dishes in Beijing, such as roast duck and shredded pork in Beijing sauce. The production process of Jing GUI requires some skills and experience, but as long as you master the right method, you can make delicious Beijing cuisine.

9. Ganzi

Ganzi is a traditional food in Jiangxi Province, which is famous for its delicious and unique taste. Ganzi is characterized by selecting fresh ingredients and paying attention to the cooking temperature and the use of condiments. There are many classic dishes in Jiangxi, such as sweet and sour pork ribs and crispy suckling pigs. The production process of Ganzi requires certain skills and experience, but as long as the correct method is mastered, delicious Gancai can be made.

Nine kinds of bamboo represent the traditional food culture in different regions of China, and each kind of bamboo has its own unique characteristics and tastes. It takes some skill and experience to make the nine baskets, but as long as you master the right method, you can make delicious traditional dishes. You can not only enjoy the delicious food, but also feel the rich food culture in China.

whether it's the richness and diversity of Lu, the spicy and spicy taste of Sichuan, or the exquisiteness and uniqueness of Guangdong, every kind of Lu is worth tasting and exploring. Let's walk into the world of the Nine Decades and enjoy China.