Biancheng Chadong Ancient Town is a small town with a long history. It has many special snacks and delicacies that tourists can't help but have endless aftertaste. There are not only traditional delicacies here, but also innovative new flavors, bringing you unexpected surprises.

The first recommendation is the famous local Tiantian Teahouse, where the signature dish "Casserole Chicken" has been spread by word of mouth. The casserole chicken uses local chicken and is cooked in a traditional and secret way. The production process is very technical and makes people feel extremely surprised.

The second restaurant is Century Beef Soup. The beef soup here is very delicious. The beef is carefully selected and combined with multiple cooking procedures. The resulting soup is rosy in color, clear but not light, has a rich flavor, and is fragrant, making it appetizing.

The third restaurant is Huafu Teahouse. The dishes here are very unique. We recommend its lotus leaf powder. It is easy to cook, has a very tender and smooth texture, and has the fragrance of lotus leaves. It has a very unique taste when paired with minced meat, peanuts, green onions, chili sauce, etc.

In general, the food in Chadong Ancient Town, a border town, makes people linger. The delicious food here inherits the cultural history of the ancient town, allowing people to taste delicious food and beautiful memories.

If you want to experience the food culture of Chadong Ancient Town in the border town, then be sure not to miss the above three selections!