In our south, there is a kind of delicious food in snack bars, which has always been a must-have flavor food when people drink. That's braised duck head, which is not spicy and spicy. When chatting with the boss in a snack bar, I was surprised by the data he inadvertently revealed. Such a humble shop can sell three or four hundred duck heads a day, and one duck head is not cheap, 8 yuan each. It seems that the proprietress also made a fortune by relying on the secret recipe of the ancestral pot-stewed taste.

my eyes flashed at that time, and I seemed to see some business opportunities. Because I am a frequent visitor in her shop, with my unremitting efforts, the proprietress finally taught me how to cook braised duck heads. In fact, I just obviously learned to cook and eat by myself. Do you think I would really open a restaurant? I'm not that material yet.

At that time, my eyes lit up, and I seemed to see some business opportunities, because I was a frequent visitor in her shop. With my unremitting efforts. The proprietress finally taught me how to make delicious braised duck heads. In fact, I just learned to cook and eat by myself. Do you really think I will open any restaurant? I'm really not that material. There is a local food culture in one place, so it's natural to eat it differently in different regions. Although southerners can't eat spicy food like Yunnan and Guichuan, I still recommend you. If you want to eat duck head, you should eat spicy food, which is too spicy to stop. Now I finally understand why the sales of duck head in that shop are so good. First, it's delicious, and second, it's too spicy to stop, so it's no problem for a person to eat 2-3 of it. ?

If you also like to eat this kind of braised duck head, let's take a look at how to make it. I still suggest you cook it at home. First, it's clean and hygienic. Second, it can save a lot of money.

preparation of marinated duck head and ingredients

7 duck heads (depending on how much you can eat), spices: 1g of dried pepper, 2g of garlic, 5g of ginger, 2g of star anise, 5g of cinnamon, 2g of fragrant leaves, 5g of soy sauce, 5g of soy sauce, 1g of salt in cooking wine and 5g of chicken essence. ?

After cleaning, put the duck head into the pressure cooker. If you have the conditions and time, you can put it in the pot and stew it slowly. I just want to cook it quickly, so I use the pressure cooker, and the taste is naturally the most beautiful. ?

put all the spices mentioned above, including 1g of dried chili, 2g of garlic, 5g of ginger, 2g of star anise, 5g of cinnamon, 2g of fragrant leaves, 5 tablespoons of soy sauce, 5 tablespoons of cooking wine, 1g of salt and 5g of chicken essence. ?

Then add boiling water, just add it to the position just above the duck's head, cover the lid and cook for 1 minutes, and the time should not be too long, otherwise, the whole duck's head will be boiled and not shaped, and it will be ready when the time comes. ?

At this time, the color of duck head has become a very appetizing color, and everyone wants to take a bite. If you like spicy food, you can also add pepper, but this spicy weight is enough for me. Ready-to-eat can also be eaten when it is cooled. Now, there are a lot of leisure foods made of duck heads, duck legs and duck wings, so this braised duck head is also a very good leisure food.