Qianjiang is located in the south-central part of Hubei province, in the hinterland of Jianghan Plain. It is a bridge city connecting the eastern and western parts of Hubei, with Hanshui in the north and Yangtze River in the south, and is located in the lower reaches of Hanjiang River. I have been to Qianjiang many times, and the breakfast in Qianjiang impressed me the most. It is no exaggeration to say that the breakfast in Qianjiang will not be repeated for a month. Let's share with you the main breakfasts in Qianjiang.

1. The pot helmet with fried dough sticks

This pot helmet has just come out of the oven, and there is a small hollow circle in the middle. When selling the pot helmet, the shopkeeper will quickly cut it open with a knife and cut it into a triangle, with a fried dough stick or Ciba in it. It tastes good. Needless to say, it is the breakfast taste of Qianjiang that many people miss.

2. Boil steamed buns

This is what Qianjiang people call it. Steamed buns are first fried. Filling is the key to delicious, diced beans, diced lotus root and diced pork are pickled, a clove of garlic and a small piece of ginger are chopped, and the oil, ginger garlic, pork and beans are crispy and rich in content, which is the taste of Qianjiang in many people's hearts.

3. Huoshaoba

Huoshaoba is a traditional folk snack in Qianjiang, which is rare in the city now. Huoshaoba smells very fragrant. Although the outer layer is a hard shell, the meat inside is very soft, and the meat and the shell are eaten together, which is very fragrant. If it is accompanied by a bowl of soup, whether it is pork liver soup or shredded pork soup, it is a delicious way to eat it.

4. Mianwo

Although Mianwo originated in Wuhan, it flourished in Qianjiang, which is an indispensable part of Qianjiang people's premature birth. How many Qianjiang people grew up with the thick fried cakes around and thin in the middle, which is a kind of breakfast that Qianjiang people prefer.

5. Cai fish noodles