Ingredients: chicken, potatoes. ?

Exercise:?

1, cut chicken into pieces and marinate with salt, cooking wine, soy sauce and onion 15 minutes.

2. Peel the potatoes and cut them into small pieces 1cm square.

3. Heat oil in the pot, add onion and ginger and stir-fry the chicken pieces until the chicken pieces change color and most of the water disappears. Stir-fry the soy sauce and potato pieces for 2 minutes.

4. Add water flush with the material, add salt, bring to a boil with high fire, stew for 20 minutes with low fire, and turn to medium fire and add a few dried peppers to dry the soup.