Food in my hometown

Today, my father, mother and I went to the seafood and aquatic products market on Jungong Road to eat seafood. As the saying goes, relying on mountains to eat, relying on water to eat. Jungong Road is near the Huangpu River. Because it is near the river, the transportation is particularly convenient, so there are a lot of seafood. I have long heard in "Popular Cuisine" that the seafood here is so good and fresh ... So early in the morning, my mother clamored for my father and me to take her to a "pinch" meal and have a seafood addiction. Haha, today we finally got our wish and came to the seafood and aquatic products market of Jungong Road.

After more than an hour, we finally arrived at the seafood and aquatic products market on Jungong Road, but we didn't see any seafood stalls. After a circle, I still didn't see a big food stall. Finally, according to the instructions of the security guard, we took a long detour, perhaps because my stomach knew that I was going to eat fresh and delicious seafood soon, so my stomach obediently stopped barking. Finally arrived, but at first glance, there are several seafood restaurants, such as Qingqing Restaurant, Tiantian Restaurant and Akun Restaurant ... From time to time, the shops exude a burst of attractive fragrance, which hooks up the greedy insects in my stomach. I swallowed and asked my father, "Dad, hurry up, where are we going to eat?" Dad just wanted to go there to eat, and mom said, "Look first, then eat." Finally, we went to a big food stall called "Shitan Renjia".

My mother and I came to the stall happily to order. Wow! It really made me stunned. There are all kinds of fish and shellfish here, but some of them are almost sold out. They are in different shapes. Some crawl slowly in the water like snails, some wriggle by muscles like silkworms, and some sway from side to side like fine spots on tigers. Look at the sea fish and shrimp in the water tank, and the big crabs are showing people that their pliers are so powerful, which is the capital of their "bullying". There are many kinds of crabs, including blue crabs, white crabs, gray crabs, hairy crabs and so on. There are many kinds of fish, such as silvery white hairtail, golden yellow croaker, pomfret and so on, and their shapes are also different, some are like round balls, some are like shuttles, and some are like ribbons fluttering at will. They seem to say, "Don't choose me, don't choose me." Those marine fish in the freezer, though not alive, looked fresh, so they looked alive. At last, we ordered half a catty of blood clams, half a catty of shrimp mushrooms, a plate of sword beans and an axe fish. The first three dishes served quickly, perhaps because the boss saw our samples, so he served us the dishes first. Let's taste the bloodsucker first. It's simple, just cross the water. It's simple to eat. First, put the special pliers on the end of the bloodsucker, gently press it, and it will open. When you open the first one, you will not dare to eat it, because once it is opened, bright red blood will flow from the bloodsucker to your hands. It's terrible. I was afraid to eat it raw, but the bloodsucker made me change my view on raw food and finish the first one. What impressed me the most was the steamed ax fish. Although it was the last one to serve, we were all full. However, when we smelled the aroma of ax fish, our stomach swelled completely. We left a chopstick and left a chopstick. In less than five minutes, this fish became a fish bone from the beginning. My father and I were not satisfied. We drank all the juice of steamed fish and couldn't let go of the seafood here.

By this time, I felt my bulging belly filled with a lot of seafood and thought with satisfaction: I am so delicious that I can taste such good things. But now that I'm leaving, I'm reluctant to part with it. I really want to taste my seafood dinner again! Hiccup—