1. The Harvest of the Grains-means that a year has passed and there is a bumper harvest. The ingredients are steamed yam, steamed sweet potato, steamed golden melon, steamed corn and steamed taro. They can be used as staple food or snacks, suitable for all ages!

2. jiaozi. -meaning to make money into treasure. In Chinese folklore, eating "jiaozi" on New Year's Eve is an important feast that can't be replaced by any delicacies. Jiaozi, also known as Jiaozi or Jiaoer, means the alternation of old and new, and it is homophonic with Jiaozi, meaning "happy reunion" and "good luck". In addition, jiaozi, shaped like an ingot, eats jiaozi during the Chinese New Year, which also has the auspicious meaning of "making a fortune".

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4, "Hundred Treasures Roll Meat"-meaning to get rich and get lucky. The ingredients need to be prepared with cabbage, pork and eggs. Chop the three-fat and seven-lean pork into minced meat, add salt, soy sauce, oil consumption, minced onion and garlic, spiced powder and starch, then beat an egg and stir. Boil the cabbage in the pot until soft, remove the cold water, rub the minced meat into balls and put them on the roots of cabbage leaves, slowly roll them up and put them in a plate, and steam the water in the pot for 15 minutes. Add oil, soy sauce, oil and water starch to a sauce and pour it on the cabbage rolls.

5, "Lucky Money and Treasure"-meaning that financial resources are rolling in. The ingredients need to be prepared with pork, quail eggs and carrots. Chop pork and carrots, add salt, soy sauce, oil consumption, sugar and starch, and then beat an egg and stir. Rub minced meat into balls, put them into a bowl, press a hole with your thumb, put an egg in, boil the water and steam for 15 minutes. Add soy sauce, oil consumption, sugar and water starch to another pot, boil it into sauce and pour it on the dish.