I believe that people born after 198s have such a gourmet memory when they were young, that is, they ate oily residue with skin, which is a very delicious and luxurious food in memory. Because it was poor in those days, people generally ate lard. Buy the fat pork and smelt lard at home to eat. After refining the oil, the oil residue is left. Although the oil residue is mostly hard but chewy, it tastes particularly fragrant and is the favorite of many greedy children. Many people who used to eat oil residue when they were children, even if their living conditions are good now, want to refine lard from time to time just to eat the delicious oil residue. So, how to make oily residue with skin delicious? Next, let's introduce some delicious practices about oil residue to you. 1. Chop the oil residue with skin and wrap it in jiaozi to eat

I still remember that when I was a child, my mother often used oil residue to wrap jiaozi for the whole family. Chop the oil residue with skin, and then wrap it in jiaozi with Chinese cabbage or tofu, not to mention how fragrant it is. Nowadays, I don't think jiaozi wrapped in lean meat is as fragrant as jiaozi wrapped in oil residue. Now that there are so many vegetables, you can also wrap jiaozi with celery and jiaozi with lotus root. In short, jiaozi is omnipotent. Second, the oil residue can be fried and eaten

The oil residue with skin can also be directly used to stir-fry with vegetables. For example, stewed Chinese cabbage with oil residue, stewed tofu with oil residue and fried mushrooms with oil residue. In a word, oil residue can be used with all vegetables, so we can use oil residue as pork that we usually fry. Third, you can make spicy oil residue to eat

Oil residue can also be cooked alone. The oil residue just refined can be used to make spicy oil residue to eat, which is absolutely delicious. After eating it, you will definitely praise it as a delicious food than barbecue. Put the oil residue directly into the pot, add the spicy sauce and stir-fry. If you like cumin, you can sprinkle some cumin on it, which tastes delicious to your mouth.

if everyone is right? How to make oily residue with skin delicious? Interested in this topic, welcome to comment positively and share your approach to this delicious food with us.