1. Daokou Roast Chicken: Daokou Town, hua county, Anyang City, which is the famous "hometown of roast chicken" in China. Daokou roast chicken was founded in the eighteenth year of Shunzhi in Qing Dynasty (1661), with a history of more than 3 years.

2. Old Temple Beef: produced in Xiaozhai Village, North Laoyemiao, hua county, Anyang City. Founded in the Ming Dynasty, it has a history of more than 3 years. From the Ming Dynasty to the mid-Qing Dynasty, villagers here slaughtered cook the meat's beef, and the old temple beef was cooked with 15 kinds of seasonings and old soup, with charcoal fire. Its characteristics: delicious, nutritious and unique flavor.

3. Niutun Huoshao is one of the special snacks in Niutun Town, hua county, Anyang City, Henan Province. Niutun fire is bigger than ordinary sesame seed cakes, like a meat box but more burnt, round as a cake, red as copper, bulging in the middle and distinct in layers. It is always favored by diners because of its large meat, tender outside, fragrant but not greasy, and convenient eating.

4. vermicelli rice is one of the "three treasures" in Anyang. It is mainly made of mung bean paddle, with millet, soybean, peanut kernel, refined salt and appropriate amount of meat oil. After taking out of the pot, it is poured with chopped green onion juice and sprinkled with coriander foam. Its characteristics: mellow, sweet and sour.

5. Stir-fried airball: "Stir-fried airball" is a very famous dish in Anyang. It is named after eating without touching chopsticks, plates and teeth. "Fried airball", also called "osmanthus egg", is made of egg yolk, gouache, sweet-scented osmanthus sugar, white sugar, water, big oil, Beijing cake and so on.

6. Shui Ye crisp sesame seed cake is one of the specialties of Shui Ye Town, Anyang County, Henan Province. It is made of flour, crisp, sugar syrup, sesame, salt or sugar by hand, and baked in an earthen stove at high temperature. It is divided into salty taste and sweet taste. Its characteristics are: thin, fragrant, crisp and crisp, with crispy skin and soft inside, which is very delicious.

7. blood cake: it is a traditional local food in Anyang. It is also one of the three treasures of Anyang. Blood cake is steamed with buckwheat flour, pig blood and other ingredients, then sliced and fried, smeared with garlic juice and eaten. Its characteristics: rich nutrition, crispy and palatable, delicious and unique flavor.

8. Neihuang enema: it is a traditional famous food in Neihuang County, Anyang. It started in the Qing Dynasty and has a history of more than 1 years. It is made of pig blood, pig intestines, flour, sesame oil and five spices as the main raw materials. According to different seasons, the eating method is different, and it is useful to mix garlic juice and sesame oil for cold enema; Or put it in a flat frying pan and fry it with oil. No matter which way you eat it, it is delicious.

9. Anyang Pizha is a traditional famous food in Anyang, and it is also one of the three treasures of Anyang. Boiling vermicelli in a boiling water pot until soft, taking it out, adding chopped green onion, Jiang Mo, minced garlic, salt and dried shrimps skin, adding sweet potato starch, stirring evenly, putting it in a bowl, and steaming it in a steamer to make skin residue. There are many ways to eat skin dregs, such as hibiscus skin dregs, crispy meat stewed skin dregs, sour skin dregs, etc., which are delicious and nutritious.

1. Linqi fried dumplings: one of the special snacks in linqi town, Linzhou City, Anyang City, Henan Province. Linqi Shuijianbao is made by boiling in water, steaming and frying in oil. Its characteristics are: golden color, crisp on one side, soft and tender on three sides, crisp but not hard, fragrant but not greasy, and delicious to the extreme.