Chestnut, which is deeply loved by the public, is a green food that combines eating and health care. This advantage also lays a good foundation for the simple processing of chestnut. Now you choose this simple and easy-to-use sugar-fried chestnut with less investment. As long as you set up a stall in a place with a large floating population, you can also get corresponding benefits one day. Of course, from what I learned when I bought cooked chestnuts in several counties and cities in Guangxi, I think the way to stir-fry chestnuts with sugar is as follows:

1. First, put coarse sand into the pot and stir-fry until it is hot, then add clean chestnuts, and the ratio of coarse sand to chestnuts is 2: 1.

2. The chestnut and sand should be turned constantly to make the chestnut heated evenly. When the color of chestnut shells turns from dark to light, a few chestnut shells are close to frying when they crack. At this time, slowly add sugar solution and fry for five minutes while adding it. When the sugar solution is coated on the surface of chestnut, the chestnut can be cooked.

3. The ratio of sugar solution is brown sugar or white sugar: water = 1: 1. Because I only asked one master who fried chestnuts, this ratio is for your reference only.

4. Before the chestnut is fried, it is best to divide it into large and small grades, so as to avoid inconsistency in maturity when the large and small are mixed and fried.