There are many cities in China that have unique cuisines. Here are some recommendations:

1. Chengdu:

The famous Sichuan cuisine city is rich in spicy cuisines and snacks, such as hot pot, skewers, rabbit head, maocai, husband and wife lung slices, etc.

2. Hangzhou:

Zhejiang cuisine is the main flavor, and there are various special snacks, such as West Lake vinegar fish, Longjing shrimp, Dongpo meat and glutinous rice chicken.

3. Beijing:

As the capital of China, it has authentic Beijing-style snacks such as Beijing Roast Duck, Bean Juice and Zhajiang Noodles, as well as a collection of local specialty dishes, such as Sichuan cuisine, Guangdong cuisine and Shandong cuisine.

4. Shanghai:

Shanghai snacks are characterized by lightness, sweetness and saltiness, such as steamed buns, fried buns, crab-yellow soup buns, and steamed dumplings.

5. Guangzhou:

Cantonese cuisine is the main food, with traditional Guangzhou morning tea, fried spring rolls, boiled chicken, milk yellow buns and other special snacks.

6. Xiamen:

It is a gourmet city with seafood and Minnan cuisine, such as fried oyster, flower shell, abalone porridge and Satay Noodles.

7. Chongqing:

Mainly hot pot and various snacks, such as spicy hot pot, chuanchuanxiang and beef with double peppers.

8. Nanjing:

Jiangsu cuisine is the main food, with special snacks such as salted duck, Confucius Temple cake and Nanjing pot-stewed dishes.

The above cities are all food capitals, so you can choose according to your personal tastes and preferences.