There are eight major cuisines in China, namely Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine. In the memory of material selection, cutting and cooking, it has evolved into its own system after a long period of time. Each has its own delicious food, so you can taste the dishes everywhere you go.

The famous foods are: 1. Beijing Roast Duck, a famous product in China, enjoys a worldwide reputation. Choose purebred Beijing duck, and the duck skin can be dipped in white sugar. Duck meat with ingredients, rolled with lotus leaf cake, is very delicious. 2. Regan Noodles, slim, sticky and thick, with rich sesame sauce, can also be served with dried radish and sour beans to relieve boredom. 3. Chongqing hot and sour powder, sweet potato powder is full of teeth, hot and sour appetizers, spicy and delicious, oily but not greasy. 4. White-cut chicken, beautiful in shape, with yellow skin and white meat, fat and tender, delicious and extremely delicious. The meat color is white with butter, which has the fragrance of scallion oil. When eating, it is accompanied by ginger, garlic and soy sauce, which keeps the chicken delicious and original, and has a unique flavor.

Beijing roast duck