If you want to make fried dough sticks well, the first step is to standardize the formula. The proportion of various raw materials must be scientific, and the amount of baking powder should be kept at about 2%.

Ingredients: 200 grams of flour, 70 grams of water. Accessories: 1 egg, 15 grams of corn oil, 2 grams of salt, 3 grams of yeast, 1 gram of baking soda, 500 grams of peanut oil. 1. Add oil, salt, and eggs to the flour and mix with chopsticks

uniform.

2. Add 40 grams of water to the yeast and dissolve it, then pour it into the noodles and mix well.

3. Pour 30 grams of hydrated baking soda into the flour and mix well.

4. Knead into smooth dough.

5. Cover with plastic wrap and ferment until full of holes.

6. Gently press the dough into a cube with your hands.

7. Cut into long strips with a knife, stack the two together, and press them with chopsticks.

8. Pour oil into the pot and heat until it is 50% hot. Add the fried dough sticks and fry slowly over low heat.

9. After frying the bottom for a while, use chopsticks to hold the fried dough sticks and flip them over, frying until golden brown.

10. The finished product is as shown in the picture.

Notes: 1. The water used for mixing noodles in winter can be warm water of about 30 degrees. The amount of yeast should be more in winter and can be reduced accordingly in summer.

2. When frying, fry the inside over low heat first, and then fry until the outside is crispy; this method will not make it hard even if you let it cool before eating.