Many fruits can be made into delightful desserts, such as strawberries, apples and bananas, strawberry daifuku, apple pie, and banana muffins. These are all desserts that children like to eat. Speaking of strawberry daifuku, some people may not understand. It is obviously a glutinous rice dumpling filled with strawberries. Why is it called such a dumpling? In fact, Daifuku is the Japanese name. The names are different, but the methods are almost the same. They are all glutinous rice products, the same sweet and soft glutinous rice, and can be made in a few simple steps. Dafu, originally called Big Belly, refers to the fact that this kind of delicacy usually has a big belly due to the large amount of fillings. Later, the homophone was adopted, and the word "belly" was changed to "福", which gave it a better meaning.

Many people like Nuokou delicacies, especially women and children. Therefore, in the early spring when it is warm but still cold, using fresh strawberries to make strawberry daifuku for your children is a very good snack. I believe many mothers have made this recipe for their children. So, today we will make something different. Instead of strawberries, we will use sugar oranges. The sugar-orange tastes sweet and juicy, and the shape is perfect. Use it to make daifuku, which is juicy in your mouth. It has a completely different texture from the strawberry daifuku. You will fall in love with it after eating it once. It is also extremely simple to make and can be easily mastered even with no cooking skills. . ?

Ingredients for Sugar Orange Dafu: 120 grams of glutinous rice flour, 30 grams of corn starch, 35 grams of sugar, 200 grams of milk, 10 grams of butter or corn oil, and a little grated coconut. Specific methods: 1. Prepare all materials. The glutinous rice flour I use is water-milled glutinous rice flour, which is more delicate. If you don’t have corn starch, you can replace it with other starches. For oil, it’s best to use butter, which has a mellow aroma. If not, use corn oil instead. 2. Mix glutinous rice flour, corn starch, and sugar evenly, then add milk. ?

3. Use a whisk to mix the milk and powder evenly. The mixed state should be a semi-liquid paste. 4. Then add softened butter or corn oil, and continue to stir evenly with egg beaters. 5. Then cover with high-temperature plastic wrap and steam for 25 minutes. 6. Peel the sugar oranges carefully, and keep the sugar oranges intact. If accidentally, the sugar oranges fall apart in pieces, then eat them directly! ?

7. Knead the steamed glutinous rice balls evenly while they are hot. It is best to wear gloves to prevent burns. 8. Pull off a small piece of glutinous rice ball, press it flat with your hands, and put a sugar orange on it. 9. Use the tiger's mouth position of your hand to wrap the glutinous rice balls. 10. Then pick it up and roll it in the coconut. This little dessert is done.