How to cook delicious shrimps?

It is best to eat it boiled. You think it is not as good as a restaurant because there is a trick you have not mastered.

Blanch the shrimp for 3 minutes and the shrimp will be cooked (boil the pot under water), then put the cooked shrimp into cold water to cool down immediately.

This is to ensure that its nutritional value will not be lost quickly due to heat. You can try it.

How to make shrimps is the simplest and most delicious. Boil the shrimps. Wash the shrimps and prepare green onions and ginger (cut green onions into sections and slice ginger).

Method: 1. Add more oil than usual for stir-frying. If you like the shrimp skin to be crispy, you can add a little more oil.

2. Add Sichuan peppercorns, dried chili peppers, green onions, ginger, etc., except for the green onions and ginger, you can add the rest according to your preference. It’s okay if you don’t add them.

3. Stir-fry the shrimp (or deep-fried shrimp) until cooked. The length of time depends on your own requirements for crispiness.

I like the shrimp skin fried to a crispy texture.

4. After frying, add the sauce and continue frying until the flavor is absorbed. The length of time can be decided by taste. No more salt, no MSG, no chicken essence is needed. The key is to keep stirring.

You can add water or not. If you want to add water, you can only add a little at a time, because this method highlights the dry aroma.

5. Sauce refers to various chili sauces or spicy sauces available on the market. I like to use pickled chili sauce the most. One to two spoons per pound of shrimp is enough.

This method is simple, and even first-time cooks can do it well. Haha, it tastes like sauce anyway, and it looks good.

Boil boiling is to boil a pot of water. After the water boils, pour in the shrimp. As soon as the water boils again, take it out and prepare a small bowl of light soy sauce. Put two chopped onions in it, then peel the shrimp and dip it in the light soy sauce.

To eat, the shrimp should be fresh soy sauce king shrimp. The method is more complicated. Use scissors to cut off the front part of the head (whiskers and hard shell) and shrimp legs of the raw shrimp, then use a knife to make a cut on the back of the shrimp, and heat a small pot of oil.

Fry the shrimps first, take them out when they are golden brown, add ginger, dried onions, and add the fried shrimps after smelling fragrant. Fry quickly and add light soy sauce. You can also add a little dark soy sauce. Splash a little cooking wine before putting it in the pot.

, into... 1. How to make spicy shrimp. Ingredients: live shrimp (about 2 taels per pound). Ingredients: potatoes, winter bamboo shoots, celery, green onions. Seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried chili.

Production process: Step 1: Peel and cut potatoes into cubes, cut winter bamboo shoots into cubes, cut celery into strips, and cut green onions into sections. Just a little of each and set aside.

Step 2: Clean the live shrimps, and then make a cut on the back of each shrimp for later production.

Step 3: Set up a frying pan, add an appropriate amount of crab oil, then add a little dried chili pepper, stir-fry twice, put the shrimp into the pot together with potato chunks, winter bamboo shoots, celery sticks, and green onion segments, and stir-fry back and forth

.

Step 4: After frying for several times, the ingredients are almost cooked. Add crab sauce, then add a little MSG, chicken essence, and sugar, and continue to stir-fry.

Step 5: Stir-fry the shrimp until the shrimp curls up and turns orange-red in color, which means the shrimp is no longer raw, and it is ready to be taken out of the pan.

Taste of the dish: The sauce of this dish is rich in flavor, fresh and slightly spicy, and the shrimp meat is soft and delicious.

Features of the dish: This dish is an authentic Sichuan cuisine. The prawns contain high protein, which can meet the needs of the human body. It also contains a large amount of calcium, which can supplement the calcium needed by the human body. Eating it in autumn and winter can enhance the cold resistance.

Note: First of all, the crab sauce cannot be fried, and the crab sauce is secretly made by the store, so if you want to make it yourself, you can use a mixture of sweet noodle sauce and seafood ridge instead. Try making a spicy shrimp dish!

2. Ingredients for fried spicy shrimp: 500g fresh shrimp, 5 dried chili peppers, 1 tablespoon minced garlic (15g), 2 tablespoons shredded ginger (30g), 1 tablespoon shredded green onion (15g), 2 tablespoons oil (30ml), 2 tablespoons cooking wine (30ml)

) 1 tablespoon of light soy sauce (15ml) 2 tablespoons of white sugar (30g) 1 teaspoon of salt (5g) Preparation method: 1. Cut the shrimp from the back, remove the shrimp lines and wash them, add cooking wine and marinate for 10 minutes. 2. Medium heat

Heat the oil in the pot, and when it is 70% hot, add shredded dried chili peppers, crushed garlic, shredded ginger and green onions, then add the marinated shrimps and stir-fry for a while, then add sugar, salt and

Stir-fry the light soy sauce until evenly mixed, then cover and simmer over low heat for 5 minutes. -- Recipe for braised prawns in oil: 10 prawns.

25 grams of seasoning cooking wine, appropriate amount of refined salt, 30 grams of sugar, 5 grams of MSG, 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of aniseed, 75 grams of green onions, 50 grams of ginger slices, and appropriate amount of clear soup.

Method: 1. Rinse the shrimp, cut off the shrimp whiskers and legs, make a small cut from the shrimp gun on the head, take out the sand bag, then cut the back of the shrimp and extract the sand glands.