1. Knife-shaped noodles Knife-shaped noodles are Shanxi's characteristic traditional noodles. They are one of the "Top Ten Noodles in China" and are popular in Shanxi and its surrounding areas.
Operation process: Mix the flour into a lump, hold the dough in your left hand, and hold a curved knife in your right hand. Cut the dough piece by piece into the boiling water pot, take it out after cooking, add various flavors of sesame seeds and seasonings, and eat it in Shanxi style.
Datong noodles are the most famous.
Shanxi sliced ??noodles are famous both at home and abroad for their unique flavor.
Knife noodles are all cut with a knife, hence the name.
The noodle leaves cut out with a knife are medium-thick and have thin edges.
It has sharp edges and looks like a willow leaf; it has a smooth texture on the outside and a chewy texture on the inside, and is soft but not sticky.
2. Crossing the Bridge Rice Noodles Crossing the Bridge Rice Noodles is a snack unique to the southern Yunnan region. It belongs to the Yunnan cuisine and originated from the Mengzi area. It consists of soup, condiments, raw pork tenderloin slices, chicken breast slices, mullet slices and five mature
Made of pork loin slices, tripe slices, and squid slices.
The auxiliary ingredients include fresh pea tips, leeks, coriander, shredded green onions, shredded grass sprouts, shredded ginger, magnolia slices, and blanched tofu skin; the fourth is the staple food, which is rice noodles lightly blanched with water.
Covered in goose fat, the soup is piping hot but not steamy.
3. Donburi Rice Donburi is an ancient Han snack.
It belongs to the northwest Gansu region. It is called risotto in the northeast, dish head rice in Guangdong, and in other places it is just called curry potato rice, curry chicken rice, mapo tofu rice, and so on. In fact, it is just a combination of vegetables and rice.
It is eaten on a plate and the vegetables are poured on top of the rice, hence the name "donburi".
Its characteristics are that the meals are combined, fast and hot.
Customs vary, and today's rice bowls are made differently in different places and use different ingredients, so they each have their own characteristics.
4. Fatty rice rolls Fat rice rolls are one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province. The main ingredients are sweet potato powder, and the auxiliary ingredients include fat intestines, rapeseed oil, dried red pepper, Sichuan peppercorns, etc.
Fatty rice rolls are spicy and refreshing, red in color and delicious. Paired with the special rice rolls, they can be enjoyed as a snack or a special meal.
Fat rice rolls fully possess the characteristics of "fast food".
Fat rice rolls have always been loved by people in Sichuan and across the country.
5. Risotto Risotto is a kind of food, which is often called "lazy rice" by Bayu people. It is also called "risotto" in some places.
This kind of rice has a long history. It is said that it originated in the Han Dynasty, and its inventor was Lou Hu.
"Risotto" has a large capacity. Cold dishes, stir-fried dishes, cooked dishes, fried dishes, pickled vegetables, braised vegetables, etc. can all be put into the pot and simmered with rice.
In this way, it tastes particularly delicious.
Baidu Encyclopedia - Chinese fast food