The simplest method of scallion cake

Some people choose the simplest food when cooking food. Among them, scallion cake is a very popular snack in the north, which is very simple and can be made soon. The following is the simplest method to share the simplest scallion cake. Scallion cake method 1

Chop the scallion into powder, and add flour, eggs and scallions.

add water and mix well. (To adjust it, pour it into the pan, turn the pan, and it can be spread out by itself. If it can't be spread out, add some water to continue mixing. )

Pour a little oil into the pan, and turn the pan until the oil is less and the pan is covered with oil. When the oil is boiled and the pan is out of the fire, first pour a small spoon of batter into the pan, turn the pan so that the batter is evenly spread (the thin spread of batter is the key), then put it on the fire, simmer and turn it over until both sides are a little golden.

Just like this

Fold a few cakes together, cut them in half and set the plate.

The simplest way to make scallion cake 2

The first step is to prepare the material, flour, with boiling water

First, stir the water evenly with chopsticks for three times, and then add it and stir it to make it like this.

After that, knead the dough with your hands, get a little sticky with your hands, then knead it evenly, smooth it and seal it with plastic wrap for half an hour.

After half an hour, you can start to prepare for cutting. Chopped green onion

Divide the noodles into three parts evenly (I didn't say how many grams I was evenly divided, you can also weigh it)

Make a round cake, first put sesame oil on it, spread it evenly with a spoon, and sprinkle cumin powder, pepper and salt on the chopped green onion

Roll it up, which is half of the roll

Roll it into a round plate and flatten it. So

Prepare a pan, pour a little oil into it, and slowly fry it

The simplest way to fry the scallion cake is 3

Prepare shallots and dumpling wrappers

Chop shallots, add salt

Add a proper amount of black pepper

1 tablespoon of cooking oil and stir well

. Two pieces of them are smeared with scallion oil

and three pieces are overlapped

Roll them into a rectangle with a rolling pin

Fold them like a fan

Stretch them a little

Roll them up from one end

The seal is pressed under

. Brush the oil in the middle and heat it. Add the scallion cake and fry it on low fire.

Turn it over and pour a little oil on it. It will be crisper if you keep beating it in the middle and fry it until both sides are golden.

The simplest method of scallion cake is 4

Mix the flour with sugar, salt and yeast, cover it with plastic wrap, and wake up for 3 minutes.

Add salt and scallion. Mix

onion, add batter, stir well

Cover with plastic wrap, and stir for 1 hour (or put it in the refrigerator for one night, ferment slowly, and continue the next morning). The batter is full of small bubbles

Brush the bottom and cover with oil, and scoop in the batter with a spoon, be careful not to stir, and be careful not to top it up.