“Every year in autumn and winter, people in coastal areas begin to pickle salted fish. The types of pickled salted fish include mackerel, sliced ??fish, small yellow croaker, boss fish, sea catfish, hairtail fish, etc. Because The meat of Spanish mackerel is thick and has few thorns. It is also the most pickled type in every household. This year, the salted and dried mackerel made by ourselves is also dried. ”

Ingredients Details

Main Ingredients

An appropriate amount of salted mackerel accessories

An appropriate amount of green onions

An appropriate amount of peanut oil

An appropriate amount of cooking wine

An appropriate amount of soy sauce that tastes very fresh

p>

Salty and fresh taste

Steaming process

Thirty-quarter hours of time

Easy difficulty

Steamed salted mackerel Steps

Please click to enter the picture description

1

One piece of salted dried mackerel is about 500 grams, rinse it with warm water and set aside. Because the dried Spanish mackerel is dried without adding too much salt, there is no need to soak it

Please click to enter the picture description

2

Rinse the dried mackerel and remove the head Cut the tail into finger-width sections

Please click to enter the picture description

3

Place it in a sand bowl for steaming fish

< p>Please click to enter the picture description

4

Peel off the skin of half a green onion, clean it and cut it into slices

Please click to enter the picture description

5

Lay the chopped green onions evenly on top of the fish

Please click to enter the picture description

6

< p>Add appropriate amount of cooking wine to the sand bowl

Please click to enter the picture description

7

Extremely fresh soy sauce

Please click Enter the picture description

8

Peanut oil

Please click to enter the picture description

9

Put all the ingredients After entering, seal it with plastic wrap, and use a toothpick to poke small holes evenly in the plastic wrap. The purpose of sealing the plastic wrap is to prevent steam from dripping into the bowl and causing too much soup.

Please click to enter the picture description

10

Add enough water into the steamer and put it into the sand bowl to start steaming

Please Click to enter the picture description

11

After the pot starts to steam, start counting for 40 minutes and turn off the heat

Please click to enter the picture description

12

After steaming, remove the plastic wrap and stir evenly

Work from Gourmet World? Ginger in a Bowl?

Kitchen utensils used: steamer< /p>

Category:?Hot dishes, home-cooked dishes, lunch, dinner for the elderly and students?