Simple ingredients

Can also make amazing taste.

For example, Yangzhou fried rice, which is famous all over the country,

Just an honor student.

As a representative of Huaiyang cuisine,

Yangzhou fried rice inherited

The characteristics of "strangeness in element, elegance in strangeness",

Form unforgettable delicacies with rich raw materials.

Next, I

Starting with Yangzhou fried rice,

Let's take a look at a wave of intangible food in Jiangsu.

Yangzhou fried rice

Yangzhou fried rice uses high-quality indica rice, fresh scrambled eggs and high-quality ham, and requires that the side dishes should not be larger than rice, and the seasonings are only oil and salt. The secret of delicious taste is that the shrimp sequence is steamed from lake shrimp seeds, scallops, chicken soup and so on. The constant stir-fry of the fire makes the rice grains distinct.

After frying, the granules were loose, moderate in hardness, harmonious in color and full in luster, which aroused the appetite at once. Yangzhou fried rice is a dish that every family in Yangzhou will cook, and it is also the feelings and culture handed down from generation to generation by Yangzhou people.

Gaoyou Salted Duck Egg

Wang Zengqi's "Dragon Boat Festival Duck Egg" in the textbook is the first time that Gaoyou Duck Egg has entered the public's memory. Gaoyou duck egg, as the "shoulder handle" of salted egg industry, is a well-known food in Jiangsu. Soft and smooth yolk is dark orange. With a slight poke, the red oil will come out.

Why are Gaoyou's salted duck eggs especially delicious? This is because the duck growing on the fish and aquatic plants near Gaoyou Lake not only has high egg production rate and good single material, but also is especially good at producing double yellow or even triple yellow eggs. Coupled with hundreds of years of pickling technology, Gaoyou duck eggs have such excellent quality.

Nanjing dried salted duck

Nanjing salted duck has also had "non-legacy food" in the unit before. There is a saying that no duck can swim across the Yangtze River and walk on the streets of Nanjing. Duck restaurants can be seen everywhere. Nanjing salted duck, commonly known as pipa duck. Salted with bittern and air-dried, it is named salted duck because its meat is tender, firm and plate-like.

Nanjing salted duck is rich in flavor and tastes fresher in dipping sauce. In Nanjing, the most famous is Zhang Yun salted duck. It is said that ducks here are a must-have dish for old Nanjing people. Besides delicious ducks, Nanjing has many cooking skills.

Jimingsi vegetarian

Jiming Temple has a long history of vegetarianism and enjoys a high reputation. It is a famous vegetarian brand in Nanjing. It retains the most primitive restaurant form, although there is no gorgeous decoration, but it gives people a feeling of purifying the soul.

Although they are all vegetarian dishes, they have different tastes after being cooked by masters, and even tofu can be used to imitate the taste of meat. Everyone who has eaten it praises it as magical ~

Cang Shu mutton

Collection of mutton originated from a small town called Collection of Books in Suzhou, which has a unique natural ecological environment suitable for raising sheep. These dishes, which used to be farmers' supplements or banquets, were deeply loved by the city people and spread, and today they have become a must-eat food for Suzhou people.

White roasted mutton soup, the signboard of collecting mutton, every detail can't be sloppy. Sheep, a young ewe elected at about one year old, have tender meat and light smell. It needs to be slaughtered on the same day and kept fresh. Be sure to boil it in Taihu Lake and burn it until the soup is milky white and the mutton is crisp but not rotten. Put salt before cooking to keep the mutton nutritious. When the weather is cold, you can't enjoy a bowl of warm mutton with books ~

Funing cake

Funing cake with a history of more than 400 years is the most intimate traditional food of Yancheng people. The cake slices with large palms are as white as snow, with complete strips, uniform thickness and sweet and moist mouth. It contains good luck and good wishes, and is deeply loved by people.

According to legend, during the Qianlong period, the emperor went to Jiangnan. Accommodation in Huai 'an House at that time, local officials presented Funing big cake, and the emperor applauded repeatedly after tasting it, and named it Yudai cake. It is made of high-quality glutinous rice, pure sugar, refined oil and high-grade candied fruit in proportion, which makes Yancheng people unforgettable.

Soft shell long fish

In Huai 'an, Monopterus albus can cook 108 dishes! Soft-pocked octopus is the most representative traditional dish of whole eel in Huai 'an. Its color is deep, pure, tender, refreshing, fragrant and delicious, and it has the reputation of "fresh bone cartilage fish".

About the origin of this name:

First of all, in the processing flow of the ancient method, the live long fish was wrapped in blue cloth, put into a boiling pot filled with salt and vinegar, blanched until the fish curled, fished out when the fish mouth was open, and cooked its loin.

Second, after the dish is cooked, the fish is very pure and tender, picked up with chopsticks and hung down at both ends, just like a Chinese-style chest covering belt on a child's chest; When eating, because it is tender and smooth, chopsticks need to be held in the mouth with a spoon when they are picked up, hence the name "soft-pocketed long fish".

Usually a daily snack

It turns out that this is a famous name.

So many Jiangsu non-legacy foods

My mouth watered after reading it.

What other Jiangsu specialties have you eaten?