The simplest way to preserve dried dates is to pour them into cartons, put them in a cool and ventilated place, or put them in the refrigerator for refrigeration.

Jujube is afraid of wind, high temperature and humidity. It is easy to dry and shrink after being exposed to the wind, and the skin color changes from red to black. It is easy to produce pulp under high temperature and high humidity, and it is moth-eaten and moldy. Dried jujube is the dried pulp of jujube, and it is best to put it in a closed container, such as a cardboard box, so as to keep it fresh.

Generally, it is no problem to keep dried dates in cold storage for more than half a year by scientific and reasonable methods. The suitable storage temperature of dried jujube is 0- 10℃, and the cold storage temperature is 4- 10℃. Therefore, storing dried dates in cold storage can prolong the shelf life of dried dates and prevent them from deteriorating due to high-temperature fermentation, and store them in a cool and ventilated place.

Dried red dates can be used as food.

1, jujube celery soup

Cleaning fresh jujube, removing core, and chopping; Wash celery and cut into small pieces. Heat a wok, add oil to heat it, add onion and ginger to stir fry, add celery to stir fry slightly, add appropriate amount of water, add fresh dates and refined salt, boil over high fire, then simmer for 3 minutes, add monosodium glutamate and pepper oil.

2, osmanthus jujube cake

Wash the glutinous rice, put it in a pot, add water and steam it into soft rice in a steamer. When the cage is slightly cool, mix it with 150g soft sugar and knead it evenly. Wash the red dates and steam them in a cage until they are soft. Take a small wooden frame, spread a wet cleaning cloth on the bottom, spread half of glutinous rice on the cloth, spread red dates evenly on it, cover the remaining glutinous rice on it, and pat it flat with your hands in cold boiled water. When it is completely cold, turn it over on the table, uncover the wet cloth, and cut it into small pieces with a knife dipped in cold boiled water.

Crushing cooked sesame seeds, mixing with 50 grams of soft candy and sweet-scented osmanthus sauce to form sesame sweet-scented osmanthus candy, and sprinkling it on the cake when eating.