Chili oil/flour oil material
Rapeseed oil 250g
50 grams of Chili noodles
Octagonal 1
Sannai 1
Two fragrant leaves
Cinnamon 1
2 grams of pepper
Two slices of ginger
Onion 1/3
Seasoning quantity of burning noodles for one person
Shui Ye zi noodles (fresh noodles)100g
8 grams of mixed flour oil
8 grams of Fuhe soy sauce
5 grams of Chili oil
Yibin shredded sprouts 15g
Cooked peanuts 15g
8 grams of chopped green onion
2 grams of monosodium glutamate
How to cook noodles in Yibin?
Prepare the materials needed to make the burning surface.
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250g of rapeseed oil is poured into a pot, heated for 2min, added with star anise, kaempferia kaempferia, fragrant leaves, cinnamon, ginger slices and onion segments, heated for about 4min, turned off the fire, added with pepper, and quickly filtered the spices in the oil; Half of the oil is used as noodle oil.
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The remaining oil in the pot is poured into the Chili noodles twice, the first time with 1/3 and 70% hot oil temperature, and stirred at the same time; The remaining oil in the pot is heated to 90% again, and then all the oil is poured into the pepper.
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Put the broken rice buds into a pot, stir-fry them over medium heat until they are loose and half dry (as shown in the figure), and put them in a bowl for later use.
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Ready-made burning fabric
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Add 8% water to the pot and bring to a boil. Add noodles and cook until the noodles float and break. Drain the noodles quickly with a colander and put them in a plate.
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Pour in 8 grams of flour oil, 8 grams of soy sauce and 5 grams of Chili oil in turn, mix well, then add 15 grams of broken rice sprouts and 15 grams of cooked peanuts, sprinkle with chopped green onion, and make a plate of burning noodles.
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When eating, mix chopped peanuts and bean sprouts evenly and you can start.