The main ingredient of stewed pigskin is pigskin, which is a delicious food made of fresh pigskin marinated with marinade. Pickled pigskin, pigskin odor treatment is very clean. Pot-stewed pigskin is a delicious and nutritious food, which is loved by many people. So, what should be done to make the pickled pigskin delicious? Come and see my introduction!

Exercise 1

Ingredients: pigskin

Accessories: salt, soy sauce, star anise, blended oil, yellow wine, sugar and orange peel.

Steps:

1, clean the excess hair on the pigskin;

2. Washing pigskin with water first is actually the dirtiest;

3. Wash several times after blanching;

4, first put a little oil in the pot to heat, then put sugar, put the pigskin and stir fry;

5, almost add soy sauce to fry and color;

6. Add salt, old wine, dried tangerine peel, fennel, star anise and water for 20 minutes, and simmer for 8 minutes.

Exercise 2

Material: 770g pigskin.

Accessories: soy sauce, salt, marinade bag 1, cooking wine, ginger.

Steps:

1, take out the pigskin and thaw it, put enough water in the soup pot, add the pigskin and cook for about four or five minutes;

2. Take out the pigskin, scrape off the oil under the skin with a knife, and then clean the hair on the pigskin with a clip;

3. Put the processed pigskin back into the soup pot, and wrap all the seasonings in the marinade bag with cotton cloth;

4. Put in two slices of ginger, pour in the right amount of cooking wine, add enough soy sauce, add the right amount of salt, and inject water without pigskin;

5. After the water is boiled, turn to low heat and stew for about 25 minutes;

6, soak for a while after the flameout, the pigskin is more delicious. Finally, take out the drained juice, put it in a fresh-keeping bag, put it in the refrigerator and carry it with you.

Nutritional value of braised pig skin

I believe everyone has eaten stewed pigskin. Some fresh pigskins have a bad smell, so some people began to marinate them with marinade, and the processed marinated pigskins became very delicious ingredients. There are many delicious foods made from stewed pig skin, not only because of its excellent taste, but also because of its rich nutritional value. Below, let's analyze the nutritional value of braised pig skin in detail!

Braised pigskin is rich in collagen and elastin, which can make cells plump, reduce wrinkles and enhance skin elasticity. In daily life, when many people buy back pork with skin, they are always used to cutting off the skin and throwing it away. In fact, pigskin is a good nutritional health care product. In recent years, scientists have found that eating pigskin or trotters often has anti-aging and anti-cancer effects. Because pigskin contains a lot of collagen, it can slow down the cell aging of the body. Regular consumption of skin can make skin plump, elastic, smooth and wrinkle-resistant.

In addition, pigskin also contains a lot of collagen, which can be converted into gelatin during cooking. Gelatin has a reticular spatial structure, which can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissues and cells, moisturize cells, keep them moist, prevent premature skin wrinkles and delay the process of skin aging.

Selection of ingredients for braised pig skin

Pigskin is deeply loved by the masses because of its rich nutrition and delicious taste, especially stewed pigskin, which tastes better and is a kind of food that many people like to eat. However, although braised pigskin is very popular, the purchase of pigskin is a headache, because people often have no way to start when choosing pigskin. So, how do we choose pigskin?

When selecting pigskin, pigskin should be white and shiny, with fine and deep pores; Hair removal must be thorough, without residual hair and hair roots; There is no subcutaneous tissue, which requires degreasing and cleaning. Choose the pigskin that looks thicker, that is, the cortex itself is very thick, because some pigskins are located in the abdomen of pigs, and this part of pigskin is thin and collagen is not enough, so try to choose pigskin on the back of pigs.

In addition, when purchasing processed normal pigskin, it should have the following characteristics: white and shiny pigskin, fine and deep pores; Hair removal is complete, without residual hair and hair roots; No skin damage and dermatosis; No subcutaneous tissue, clean fat; Good molding; After cooking, the color, fragrance and taste are normal, the taste is soft and the toughness is good. The broth is transparent and clear, and it is colorless jelly after refrigeration.

Hair removal technology of braised pig skin

There are many cooking methods of pigskin, such as marinating pigskin, cold mixing pigskin, making pigskin jelly and so on. No matter how you cook pigskin, you should wash the hair off it first, otherwise eating pigskin is harmful to your health. So, how to remove pig hair from braised pig skin? Next, Mawang Encyclopedia will introduce several common methods to remove pig hair:

1, pig hair is much, rosin is ok. First, melt the rosin while it is hot and pour it on the pig hair. When the rosin cools and is fished out, all the pig hair will be removed. But rosin contains carcinogens, so use it as little as possible.

2. Wash the pig's trotters, scald them with boiling water until the skin swells, and pluck them with finger pliers after taking them out. This method can be regarded as the healthiest. The only drawback is that it takes a lot of time.

2, no clips, no asphalt, direct fire or more accurately, "Liao", even the roots can not be pulled out. After burning, scald it with boiling water, then treat the burnt part in other ways, pull it with cold water for a while and scald it with boiling water again!

People who braise pigskin in soy sauce should be avoided.

Braised pork skin, also known as braised vegetables, is a dish made by blanching raw materials with marinade prepared in advance after preliminary processing. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen; Sichuan brine is the most common in China, and red brine is the main one. For stewed pigskin, although it tastes good, there are also people to avoid. So, who are the people who should avoid braising pigskin?

Braised pigskin is mainly made of spices and meat. Pickled condiments mostly have the functions of appetizing, strengthening the body, promoting digestion and resolving stagnation. Braised pigskin can increase appetite and is beneficial to nutrition. Most pickled condiments have the functions of appetizing, strengthening the body, promoting digestion and resolving stagnation. Therefore, the use of pickled raw materials can not only meet the human body's demand for protein and vitamins, but also achieve the purpose of appetizing and stimulating appetite.

Braised pigskin is suitable for people with yin deficiency, upset, sore throat and loss of appetite; Suitable for women with blood dryness and irregular menstruation; It is also suitable for bleeding hemophiliacs. However, people suffering from exogenous sore throat and cold should not eat it; Patients with liver disease, arteriosclerosis and hypertension should eat less or not, and those with obesity and hyperlipidemia should not eat more.

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