Spicy red oil is used to make food Chili powder, salt, sugar, white pepper, peanut kernel, ginger slice, garlic, onion, pepper, star anise, galangal, vanilla, sesame, vegetable oil, thirteen spices and pure grain wine.
The first step is to teach you that the food is spicy red oil, which is very simple to make, spicy and delicious, invigorating the spleen and appetizing, and very comfortable to eat. Let's prepare all the food made of spicy red oil together and prepare 200 grams of Chili powder in advance.
20g of salt, sugar10g, appropriate amount of white pepper, a small bowl of peanuts, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion, a small handful of pepper, three star anises, three pieces of galangal, a small handful of vanilla, appropriate amount of sesame, appropriate amount of vegetable oil, thirteen spices and white wine will do. It is best to prepare more vegetable oil in advance.
Step 2: Put 200 grams of Chili powder into a bowl, then add 20 grams of salt, 10 grams of white sugar and a proper amount of white pepper to the Chili powder, and mix them evenly. After stirring, we pour cold water into it several times, and we must mix them while pouring cold water. I hope the Chili powder has a certain environmental humidity, so that it won't burn or scorch.
Step 3 Chili powder must not be too wet, just have a certain environmental humidity. After mixing, we put it aside for use. Then take out the wok, bring it to a boil, then add peanuts, fry them gradually with low fire, and turn off the heat after frying.
The fourth step is to take out the ginger slices, clean them and remove the epidermis, then cut them into garlic slices, remove the epidermis and cut them into slices, and cut the green onions into sections. Cut everything and put it on a plate for later use. Then put a little pepper, star anise, ginger and vanilla in this plate. Lai Xiang should be cut in advance and the roots should be removed.
The fifth step is to take out the fried peanuts and put them on the slate, chop them with a knife and put them into Chili powder, then add a proper amount of sesame seeds, put them into the chopped flowers and sesame seeds and mix well with chopsticks. First, boil the wok and pour more vegetable oil on it. Stir-fry onion, ginger, garlic and vanilla, then stir-fry pepper, star anise and galangal.
Step 6 Pay attention to the ripeness when frying various spices. Don't fry them until they turn brown. We fished out all the spices to control oil and replenish water, leaving only the vegetable oil, and then added the vegetable oil into the boiling oil several times, stirring evenly while pouring. After mixing well, add a little thirteen spices and white wine and mix well again, especially the delicious spicy red oil.