Ingredients: 500g pork belly, appropriate amount of bean sprouts, appropriate amount of spinach, onion, ginger, garlic, soy sauce, chicken essence, salt. Authentic braised noodles. Steps 1. Cut the pork belly into strips. 2. Chop the onion, ginger and garlic. 3. Wash the bean sprouts and soak them in water. 4. Add hot oil to the noodles.

Stir-fry the pork belly, then add onion, ginger and garlic and stir-fry until fragrant, add soy sauce, salt, chicken essence 5. Add bean sprouts and stir-fry, pour in boiling water, the water level should be lower than the dish, so that the noodles will not be too wet.

Then taste the food and add some more seasonings. 6. Bring the pot to a boil over high heat, spread the vegetables flat, shake the noodles and put them on the food, cover the lid and simmer the noodles over high heat for five minutes.

During this period, you can open the lid to see how much water is left to prevent the water from drying out.

Then turn to low heat and simmer. 7. Boil salt, soy sauce, chicken essence, and oil with hot water. You will use it to pour on the noodles later. 8. When the noodles are almost cooked, use a spoon to pour the prepared juice on each piece of noodles.

The noodles will be splashed. If there is soy sauce, the splashed areas will be obvious. 9. Then cover the lid, simmer the noodles over high heat, and drain the soup. Then shake the noodles, add spinach, and mix the bean sprouts and noodles.

After a while, cover and simmer again, the spinach will be cooked.

10. I forgot to take a picture of the finished product. This one uses beans and wide noodles. They are thin and easy to cook. Vegetables are also freely mixed. The noodles are very soft when stewed. 11. Braised noodles are easier to cook than steamed noodles.

It's simple, and the steamed noodles are very soft. The main thing is to pour the noodles. Don't pour too much water. Too much water will submerge the noodles and it will become soup noodles. Generally, just pour a spoonful in one place.