There are Harbin Flavor Store, Jinzhou Korean Cuisine, and Fuxingmen Restaurant on Chouzhou West Road; Shuangshuangbei Western Food Chain Store, Chongqing Zeng Hotpot, etc. are on Gongren Road.

Yiwu Food Yiwu City is the second grain-producing area in Zhejiang Province. It has many varieties of crops and is rich in brown sugar, and is rich in food raw materials.

Yiwu snacks, smart and skillful Yiwu people, after hard work, have produced dozens of snacks with local flavor.

Some snacks have formed their own distinctive characteristics.

1. Shangxi beef offal Shangxi and Wudian areas in Yiwu have always been places for slaughtering cattle. The locals cook beef tongue, blood, ox hooves, beef offal, etc. using Shangxi's unique cooking method to create "beef series".

It's delicious and slightly spicy, and you won't get tired of it after tasting it for a long time.

2. Fotang White-cut Lamb Traditional Fotang White-cut Lamb is made by taking local goats, killing them, removing their hair, heads, claws, and internal organs. First, tie the limbs with strings, and evenly smear the skin of the goat with sheep blood.

After drying, the whole sheep is put into the pot, grilled, simmered, and soaked until cooked, then taken out to dry. The aroma is fragrant. The cut mutton can be dipped in the seasoning of green onions, ginger, and soy sauce. The taste is excellent.

3. Fairy Chicken Fairy Chicken is commonly known as waterless chicken, that is, steamed chicken does not use water, but uses rice wine. For a two-jin chicken, add two or three catties of rice wine.

Put the chicken in a clay pot, add rice wine and ginger, and if you don't like sweets, add salt.

Generally, Yiwu people's traditional method of steaming chicken is to add brown sugar and a few slices of lean pork.

It will be ready in about two hours.

At this time, the aroma of the chicken is overflowing, the meat is crispy and soft, melting in your mouth, and the bones and flesh are separated when you pinch it with chopsticks.

4. Donghe Meat Pie "Donghe Meat Pie" is also called "Double-layered Wheat Cake with Meat".

It is made by stretching the dough into a flatbread as thin as rice paper and frying it in a pan.

Incense, color like amber.

Donghe Meat Pie was born in Donghe Village, Donghe Township, Yiwu.

It is famous for its exquisite production, delicious taste and good color.

There is a saying that Donghe meat pie is passed down from daughter-in-law to daughter-in-law.

5. Hand-pulled noodles are also called ramen noodles.

It is made of high-quality flour, add a small amount of salt, and knead it with water into a soft dough. Leave it for a certain period of time. Knead the dough into several small sections. Then spread it with vegetable oil and cover it with a wet towel. When eating, pull and throw the noodles into long strips and put them in boiling water.

After cooking, add condiments for meals.

6. Yiwu Chi'an tofu skin buns are mainly made of tofu skin, a local specialty in Yiwu. The tofu skin buns have a variety of fillings, and the combination of meat and vegetables makes them more delicious.

Such as radish beef, the meat is delicious and the tofu skin is crispy.

7. After mixing the buckwheat mice with the buckwheat dough, roll it into thumb-thick noodles and cut them into small pieces. Hold the dough between your middle index fingers and roll it into a hollow shape on the rice sieve to form a "full-back sieve flower."

The two scars in the abdomen resemble small mice, hence the name.

The outside is made into mesh-shaped noodle blocks, which are cooked with seasonal vegetables in boiling water. The resulting buckwheat flavor is fragrant and delicious.