Thai coriander is a kind of coriander, which is native to Thailand. Also known as celery or celery and amaranth. It has a strong fragrance and smells like coriander. Plant height is 20-27 cm, spreading degree 15-20 cm, green leaves, shallow rounded edges, white green petiole, single plant weight 15-20 g, less fiber, strong fragrance and excellent quality.

Planting:

Thai coriander is resistant to pests and diseases, suitable for cultivation in high temperature season, and the most ideal variety for off-season cultivation. It is not easy to bolting when the temperature is above 65438 08℃ in spring and autumn, and it can be sown in all seasons. It is best to choose sandy loam, which can be broadcast or drilled. Before sowing, the seeds should be crushed and germinated, and then sown at low temperature. It must be shaded in hot season.