Ingredients: 450g potatoes, 50g flour, 20g scallions, 20g salt, 4g chicken essence, 2g vegetable oil, 4 spoons garlic, 5 cloves MSG, a little light soy sauce, 4 spoons rice vinegar, 2 spoons sesame oil, a little pan-fried potato pancakes. 1. Wash and peel the potatoes.

Use 2. Chop green onions 3. Grate potatoes into slightly thick shreds with a grater, too fine will taste bad 4. Add 4 grams of salt 5. Add 20g minced green onions 6. 2g chicken essence 7. 50g flour 8. Mix well and set aside 9

.Heat a flat-bottomed non-stick pan, pour 4 tablespoons of vegetable oil 10. Add the mixed shredded potatoes 11. Use a spatula to spread it into a cake shape of even thickness 12. Fry over low heat until the whole cake is set and the bottom is golden brown 13.

Use a large turning spoon to turn over, continue to fry over low heat until the bottom side is golden brown, and it is cooked through. 14. Place on the cutting board, cut into evenly sized pieces 15. Place on a plate and serve 16. Mash the garlic into minced garlic 17

.Add 4 spoons of light soy sauce, 2 spoons of rice vinegar, a little MSG and sesame oil, mix well, and serve together for dipping