The top ten famous foods in Qingyang are Qingyang broth mutton, Qingyang stir-fried dough, Qingyang noodles with minced meat, Qingyang lamb, Qingyang earthen warm pot, rubbed noodles, mushroom beef, horse intestines, sugar red fruit and hot soup.

1. Qingyang Clear Soup Mutton

Qingyang Clear Soup Mutton is the most famous snack in Qingyang, Gansu Province. It takes authentic goats that have been stocked for more than two years as the main meat source, selects the ingredients, makes secret seasonings, breaks sheep bones, stews the soup slowly, and the bone marrow is delicious, nutritious and delicious. The authentic Qingyang way of eating is to put the mutton and mutton offal slices aside and let them cool. When a guest orders, put the meat slices into a bowl and pour the boiling soup in the pot, and be sure to sprinkle with chopped green onion, which is the soul of this bowl of soup.

second, Qingyang stirring

Qingyang stirring is a special food in Qingyang, Gansu province. I believe that friends who have lived or stopped in Qingyang and Longnan must know stirring, and their position in the hearts of local people is similar to our "paste pot". The raw materials for stirring the dough are wheat flour, corn flour or sorghum flour, etc. Complex ingredients often only need simple cooking methods, accompanied by fried leeks and garlic paste, and hot and cold food are excellent local delicacies.

3. Qingyang noodles with minced meat

Qingyang noodles with minced meat is a special food in Qingyang, Gansu. In fact, it is not difficult to make noodles with minced meat. Putting day lilies in the noodles with minced meat, also known as noodles for relieving anxiety, is to make the noodles well first, but it is difficult to cut them into noodles with uniform thickness. I still remember when I was a child, watching my mother roll a dough thin and cut it into noodles with uniform thickness with a knife. Now I think this is a knife work that took years to practice.

Iv. Qingyang lamb

Lamb is a famous local food in Qingyang. Lamb tastes strong and delicious, and the most important thing is that it has no smell. According to the local people, the sheep naturally grazed for 18 days and drank mineral water. There are still many Chinese herbal plants growing on the mountain. This sheep also tasted all kinds of herbs, ate "delicacies" and drank sweet springs. After cooking, the soup was tender and tender, and the mutton was delicious!

Five, Qingyang earthen warm pot

Earthen warm pot is a special winter food in Qingyang, Gansu Province. Only on important festivals, Qingyang people will take the warm pot off the high platform and clean it. Tofu, vermicelli and radish slices are all put on it, covered with a layer of meat slices, simmered with firewood, and supplemented with broth. It smells fragrant and tastes hotter when you look at it! When you come to Qingyang, you must try the authentic special food. In winter, a group of people eat it around, which is super warm.

6. Rubbing noodles

Rubbing noodles is one of the daily favorite pasta dishes of Qingyang people. People who don't know think that rubbing is our usual noodles with strips and sticks, but it is actually different. Strips and sticks are pulled out. Rubbing noodles are made into thin strips on a chopping board, which are rubbed out by hand. Meat, vegetables, bean sprouts, tomatoes and eggs are poured into them.

VII. Mushroom Beef

Mushroom beef in Qingyang is a delicious dish, with delicious meat and fresh mushrooms. It has a delicate entrance and endless aftertaste.

Eight, Ma Changzi

Ma Changzi is one of the traditional famous dishes in Qingyang, which is famous for its freshness, smoothness and crispness. After the intestines are cooked and roasted, the taste is delicious, which makes the diners memorable.

Nine, sugar red fruit

Sugar red fruit is a special dessert in Qingyang, with golden crispy skin, delicious and sweet stuffing, full of taste and endless aftertaste.

1. Hu spicy soup

Hu spicy soup in Qingyang is a hot and sour and refreshing soup, with fresh meat and fresh ingredients. With its delicate taste and spicy taste, it makes people appetite.