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Hong Kong Food Raiders 20 17
Hong Kong is one of the special administrative regions of China, facing the mainland across the sea. Many friends from home and abroad come to work, study and travel. No matter what purpose we come to this beautiful and prosperous place, we definitely want to eat some special food. So where are all these delicious foods hidden? The following small series will present you with the latest Hong Kong cuisine of 20 17.

1. Wellington Street Wellington Street has many famous restaurants. There are Yongji Restaurant, Cuihua Restaurant and Mai _ Wonton Noodles Family in the east. In the west section, there is a famous old teahouse Lianxianglou. The world-famous Lan Kwai Fong is located in the east section of Wellington Street.

2. Beef brisket-Jiuji Jiuji is a famous restaurant in Hong Kong, located at 2 1 Yuefu Street, Sheung Wan, with a history of 90 years. It is famous for stewed beef brisket and curry beef brisket. The soup base is made of traditional Chinese medicine. Nine Records Company is now run by Pan Guoxing. The boss claims that Donald Tsang, the current Chief Executive of the Hong Kong Special Administrative Region, has supported three generations.

Wonton shops in Hong Kong are famous for their wonton noodles. Its headquarters is located on the ground floor of 77 Wellington Street, Central. In recent years, the company has opened several branches in Hong Kong and Macau.

There is a Michelin restaurant in Hong Kong Airport. Cai Lan, a gourmet, is a friend of the shopkeeper. This shop specializes in Chaoshan snacks. You can find all Chaozhou sauce-roasted snacks here.

Lianxianglou is also an old restaurant. There are no ornate decorations and no on-call waiters here. When you enter the store, find a place to sit down, clean the tea set and wait for the trolley with snacks to be launched. Yes, Lianxianglou is one of the few shops in Hong Kong that still sell snacks through trolleys. Choose freshly baked snacks, mark the price on the plate for auntie, and then take the snacks back to the table.

6, fish eggs are also called fish balls, delicate and delicious. Fish Dan powder is made of smooth and delicate rice flour, dried fish and pork bone soup as soup base, and fish eggs, beef balls, fried meat rolls, fish pieces and other ingredients. The entrance of rice noodles is smooth, and the ingredients have their own flavors.

7. Guiling Ointment is a traditional Chinese medicine ice product made of turtle, Smilax glabra, Radix Rehmanniae, dandelion, honeysuckle and other medicinal materials. Because of its bitter taste, many shops also add sweet red bean paste to it, which makes this Chinese medicine have the taste of dessert. It's hot in Hong Kong, so it's very popular to eat Guiling Ointment to clear away heat and detoxify.

8. Herbal tea is a drink made of compound or single local herbs by people in Guangdong, Hong Kong and Macao. There is a saying among the people that "you don't need to find a doctor to drink a cup of herbal tea". Tea drinking is popular in Hong Kong, and large and small herbal tea shops have become one of the symbols of Hong Kong. There are many kinds of herbal teas with a long history, such as Wang Laoji Herbal Tea, Sanhutang Herbal Tea, Huang Zhenlong Herbal Tea, Loud Herbal Tea and Twenty-four Herbal Tea, with different tastes and effects.

9. One of the common street snacks in Hong Kong, which used to be sold by street vendors, was named after being packed in a small bowl. In the past, many vendors took scattered shark fins from restaurants and added mushrooms, fungus, shredded pork, soup, monosodium glutamate and horseshoe powder. When eating, seasonings such as pepper, Zhejiang vinegar and sesame oil are usually added, and fish and shredded lettuce can also be added. Nowadays, the bowl wings are mainly vermicelli, and there is no shark fin component, but the flavor is still not to be missed.

10, Yangzhi Ganlu is a Hong Kong-style dessert, which was first created by Hong Kong Liyuan Restaurant on 1984. Chop grapefruit into minced meat, dice mango, mix with sago, coconut juice and sugar water, and serve after freezing. Some dessert shops even add mixed fruit or bird's nest to the nectar of poplar branches. The flavor of poplar honey is also made into other foods, such as poplar honey cakes, poplar honey spots and poplar honey snow strips.

Ps: Impression of Hong Kong (Personal)

Hong Kong is a highly internationalized city. Many of them come from the mainland, but they also come from other parts of the world. Whether it is people or things, in the streets of Hong Kong, there are almost three steps, one yellow step, five steps and one white step, and people of all races can easily meet in the streets.

This is very common. The average shop assistant will communicate with you in three languages: Chinese, English and Cantonese. We can see that many foreigners are opening stores as shopkeepers, and many outsourcing workers are soliciting customers in the streets.

2. Hong Kong is a highly commercialized market economy city. In Hong Kong, money is almost needed step by step, and resources are severely divided. As long as it is possible to generate income, they will be occupied and then packaged and sold in the name of brands, services or products.

Hong Kong is a city with high housing prices and high pressure. Take Shenzhen as an example, the average house price in Hong Kong is 3-4 times more expensive than that in Chinese mainland.

Hong Kong is a city that has forgotten many people. I saw two scenes when I was eating and shopping in Hong Kong.

Employees in the service industry are older. Employees in the service industry in Hong Kong are generally older. There are many aunts, grandfathers and aunts working from the service staff in the subway to the waiters in restaurants in Hong Kong.

This is rare in Chinese mainland, but it is very common in Hongkong.

With high housing prices, many people sleep on the streets. When I visited the east of Tsim Sha Tsui, I saw many people resting there when I passed the overpass or the place next to the building where I could shelter from the wind and rain. There is only a paper box on the ground, and many people are crowded there to play with their mobile phones and rest and sleep! The neon lights next to them are flashing, and there are no tiles on their heads to protect them from the rain. They are also very bitter.

High housing prices have overwhelmed many people, and the high pace and social hostility are also a bit heavy. In recent years, housing prices in China's mainland cities have also gone up a little crazy. Is Shenzhen housing price the rhythm brought by Hong Kong?

When Wuhan becomes like Hong Kong, I may sleep on the street or go back to my hometown. The baby is bitter and wants to cry, haha.

It's hard to catch a glimpse of the whole leopard in a hurry. My observation and experience of Hong Kong is not deep enough, so it is intuitive and one-sided to say anything casually.

May the world get better and better!

May China get better and better!