The architectural art of Zhangjia Garden is a kind of cultural landscape tourism resource with clear functional orientation. We can watch the architectural art of Bai people's houses, experience the simple folk customs of White House, watch the folk local song and dance performance "Three Teas" and stay in rooms with unique cultural houses. Dali cuisine includes: rawhide, crispy Baba, raked meat and shredded bait.

Raw hides are actually pig skins and pork, which are very common ingredients in Yunnan. Generally, during the Chinese New Year holidays, the local Bai people will make raw skins, and the most common one is cold skin, which is a specialty and characteristic of the Bai people. When guests come to our home, they will greet him with this dish. Cold rawhide has distinct characteristics, of course, not everyone can get used to it.

Crispy Baba is one of the most popular traditional snacks in Xizhou Town, Dali, with sweet and salty tastes. Baba is made of wheat flour, and it is baked slowly with two layers of charcoal fire until the crust is crispy. Brittle outside and soft inside, the examiner is quite good. There are many snack bars near Erhai Lake, among which Desheng and the most famous are. Of course, many stalls can also eat it.

Rake bait, also called fire rake bait, is a snack in Weishan County. It is found in many places in Dali and has a unique taste. It can be eaten in many ways, such as frying or baking. Many shops in Erhai sell this kind of rake bait, which is one of the representatives of Yunnan cuisine. The meat is waxy, the juice is rich, the taste is mellow and the taste is strong. It's good to be together.