The Big Wild Goose Pagoda is located in the Daci'en Temple in Xi'an. It was built by Master Xuanzang to enshrine the relics of the sutras and images he had retrieved from India. The pagoda has seven floors and is 65 meters high.
The Big Wild Goose Pagoda is a famous tourist attraction in Xi'an. It was built by Xuanzang in the third year of Yonghui in the Tang Dynasty (AD 652). It has seven floors and a height of 65 meters.
Considered a symbol of the ancient capital of Xi'an, the Big Wild Goose Pagoda, also known as the Da Ci'en Temple Pagoda, is located in the Da Ci'en Temple in the southern suburbs of Xi'an, Shaanxi Province, China. There are many attractions to visit in the Big Wild Goose Pagoda.
Go to Guangzhou East Road in the east and Guangzhou West Road in the west.
It is 218 meters wide from east to west and 364 meters long from north to south. It covers an area of ??more than 100 acres and has a construction area of ??about 110,000 square meters.
The Big Wild Goose Pagoda currently has seven floors and a total height of 65 meters. It is the earliest and largest existing square pavilion-style brick tower in the Tang Dynasty.
As the earliest and largest extant square pavilion-style brick pagoda in the Tang Dynasty, the Big Wild Goose Pagoda is a symbol of the ancient capital Xi'an and Shaanxi Province.
Xi'an Food Recommendation Dumpling Banquet is a famous snack banquet in Xi'an. It was successfully developed based on the exploration and research of Tang Dynasty and traditional Chinese dumplings.
The Xi'an Dumpling Banquet got its name mainly because this kind of banquet consists of various kinds of dumplings.
Qinzhen Liangpi has a history of more than 2,000 years. According to local legend in Qinzhen, Liangpi began to be produced during the period of Qin Shihuang as a gift to the dynasty.
Beef and mutton steamed buns are a famous snack in Xi'an. They use high-quality beef and mutton, add seasonings, and cook until tender. The soup is reserved for later use. Then the steamed buns with the baked "tiger back chrysanthemum heart" are broken into pieces.
It is cooked with auxiliary ingredients. Its characteristics are: the meat is rotten and the soup is thick, fragrant and delicious, sticky, tough and smooth.
Laotong's cured mutton is a famous snack in Xi'an. It is said that in 1900, when the Eight-Power Allied Forces attacked Beijing, Empress Dowager Cixi and Emperor Guangxu fled to Xi'an and praised it after tasting it.