Share some of my favorite foods made of horseshoe powder for your reference! (The picture shows fresh horseshoes)
1, horseshoe paste
Difficulty coefficient: one star
Ingredients: horseshoe powder and sugar.
Production steps:
(1) Wet the powder with a little cold boiled water.
(2) Add sugar.
(3) Add boiling water and make it into paste, which is sweet to drink.
2. water chestnut cake
Difficulty coefficient: three stars
Ingredients: 250g water chestnut powder, fresh water chestnut125g, 300g yellow sugar,
Water: 500ml (mixed pulp)+750ml (boiled sugar water).
(1) Fresh water chestnut is peeled, washed and chopped for later use.
(2) Add 500 ml of water into the water chestnut powder, stir it evenly, and make it into slurry.
(3) Pour 750 ml of water and yellow sugar into the boiling pot and cook the sugar until it melts. When the sugar water boils, turn the heat down.
(4) Pour half a bowl of the prepared slurry into the sugar water with a spoon, stir it evenly, and then stew it.
(5) Pour the fresh water chestnut granules into the sugar water and mix well, then slowly pour all the sugar water into the slurry in (2) and mix well.
(6) Pour the prepared water chestnut syrup into a heat-resistant container, and steam for 25 minutes on medium and high fire. Steam slurry will naturally agglomerate.
(7) Take out the container, cool it and cut it into pieces for eating. The finished Q-bomb is delicious.
3, coconut milk Melaleuca cake
Difficulty coefficient: four stars
Composition:
Coconut milk water chestnut cake material (white):
Horseshoe powder:125g
Coconut milk: 400 ml+water: 100 ml,
Yellow sugar horseshoe cake material (yellow):
Yellow sugar: 200g+water: 500ml.
(1) Divide 250g of water chestnut powder into two parts to make coconut milk water chestnut cake and yellow sugar water chestnut cake, and replace them with white and yellow respectively.
(2) Mix coconut milk with water, add125g water chestnut powder and mix well to turn white.
(3) Boil the yellow sugar and water until they are melted, then add125g water chestnut powder after cooling and mix well to turn yellow.
(4) Boil a pot of water in the steamer. After SAIC, first scoop a spoonful of yellow noodles in the steamer and steam them. Steam for 3-5 minutes, then take a spoonful of white and steam for 3-5 minutes, then take a spoonful of yellow and steam repeatedly until all the materials are used up. Stir the mud before each pouring to avoid uneven precipitation.
(5) After completely cooling, cut into blocks and cut into diamonds and squares. Looks good!
Tips: dry goods look here!
(1) The steaming time of each layer depends on the actual situation. The longer it takes to steam a layer of steam with a certain thickness, the shorter the thickness will be.
(2) Choose the number of layers according to your own preferences. It is recommended to make 9 floors, and the bottom and top floors are yellow.
(3) Finally, it is beautiful to cut into squares and diamonds. It is suggested that the steamed container is more regular and the final product is more beautiful.
Besides these delicious foods, horseshoe powder can also be made into different flavors, such as jujube horseshoe cake. Just replace the liquid part of the original water chestnut cake formula with jujube juice, chop the jujube and make it in the same way.
Hongdu rhombic cake
You can make it with honey red beans. Welcome everyone to be creative and make more creative food with horseshoe powder!