Steamed pork with rice flour:

Ingredients: pork 5g, potatoes, three auxiliary materials: steamed rice flour, salt, cooking wine, shallots, soy sauce and ginger

1. Raw materials for standby. Cut the pork into thick slices.

2. spread a layer of zongzi leaves in the small steamer, and put the potatoes cut into strips at the bottom.

3. Marinate in advance and put it in the refrigerator for one night)

4. Pour steamed rice noodles into the marinated meat slices.

5. Stir evenly so that each piece of meat is covered with steamed pork rice flour. At this time, make sure that the rice noodles are all wet, otherwise it will be too dry to steam out. If it is not wet enough, you can pour some water.

6. Then spread the meat slices evenly on the potato chips.

7. Put the small steamer into the rice steamer, add enough water into the water tank and steam for about one hour. (Adjust the time appropriately according to the amount of meat and the size of the meat pieces, and the meat will be better steamed.)

8. Sprinkle a proper amount of chopped green onion after steaming.

9. finished products.