The snack night market street is located in the middle of Emeishan City and is called Dongxin Street.

Specialty snacks; you can eat farm-made tofu curds, old bacon, and sausages at various farmhouse restaurants in Emeishan Scenic Area; you can eat tofu curd and Sanhe Ni at Shuyuan Street in Emeishan City; you can eat Ye'er at Xizheng Street in Emeishan City

Baba, frozen cake; you can eat Cao duck in the commercial street of Emeishan city; you can eat Emei eel shreds in Jucao area on the outskirts of the city; you can eat jelly in Quanyechang of Emeishan city.

?Yeer cake: As the name suggests, it is a cake wrapped in leaves.

Use fine glutinous rice flour to make the wrapper, and the inside can be stuffed with sugar, peanuts, walnuts, sesame, etc., or stuffing made with ingredients such as pork (half lean and half fat) and bean sprouts; wrap it with cake leaves and steam it.

Ready to eat, delicious and memorable.

?Sanhe Ni: This is a famous dessert among Mount Emei snacks.

The ingredients are black glutinous rice, soybeans, sesame seeds, fried peanuts and lard. It is made with a special secret method. It tastes crispy, soft and fragrant.

You can taste it in the delicious street.

?Emeishan braised duck: Made with a special secret method, the braised duck is ruddy in color, has a fresh and tender meat flavor and an attractive smoke aroma. It is a delicacy to go with wine.

There are hundreds of stalls in the city, and they can be found everywhere.

?Emei Douhua: The water quality of Mount Emei is good. Su Dongpo called it "spring flowing outside the clouds", saying that the spring water is the spring flowing outside the clouds.

The bean curd ground out of it is as white as jade, soft and tender, not greasy and not bad. It is served with sesame oil, pepper oil, Sichuan peppercorns, mashed garlic, monosodium glutamate and chopped green onion. It is fragrant and refreshing, mouth-watering, and can be called the best vegetarian food.

The bean curds in Wannian Temple and Shenshui Pavilion are the most famous.

?Emei tofu brain: It is made from bone soup and seasoned, and then added with crispy meat and other flavor seasonings. It is full of Sichuan flavor and can be tasted in various snack bars and delicious streets in the city. The most famous one is Qinglong tofu brain on Shuyuan Street in the city.

and Ju's Tofu Pudding.

?Emei old bacon: It is one of the traditional folk foods of Emei. It is made from pork butt meat, marinated with salt and various spices, and then smoked.