The taste and memories of childhood are always very nostalgic. Being in a foreign land, I miss the various delicacies of my hometown even more, especially the delicacies made by my mother. Every time I go home, I can taste the various kinds of food cooked by my mother.

gourmet food.

As time went by, my mother's health became worse than before. After I came back, I couldn't bear to have her busy in the kitchen. Especially after I brought my children back this summer vacation, I found that my mother's health was worse than when I came back last time.

On a hot day, I couldn't bear to have my mother busy with us, so after returning home, I basically went into the kitchen to cook three meals a day.

One morning when I woke up, I saw my mother already busy in the kitchen. When I entered the kitchen, I saw that my mother had mixed the batter and washed the amaranth. I wonder what my mother would do in the morning?

I asked her about it, and my mother said she would make fried chicken skulls for us to eat, and fry some to try while it was cool in the morning. I thought we would definitely want to eat it after not having it for a long time, especially since my father had mentioned it several times.

I really couldn’t remember it unless my mother told me about it. She became greedy as soon as she mentioned it. It was indeed a long time since she had eaten it.

I remember when I was a kid, I could taste this delicacy every year when amaranth came on the market. I haven’t tasted it since I left the country life.

Being able to taste it this time brought back my childhood memories. Every time I eat it, I don’t know why it’s called “chicken brain.” This time I specifically asked my mother. Mom said it’s because the fried amaranth cake looks like “chicken brain.”

”, hence the name.

This is a local specialty snack. When making it, you must choose fresh green leafy amaranth, not the purple amaranth we usually buy in the vegetable market. Wrap it in batter and fry it in hot oil. The fried chicken head will be crispy on the outside.

It's soft on the inside and leaves a fragrant taste on your lips and teeth.

Preparation of ingredients: 200g of ordinary flour, appropriate amount of water, 500g of amaranth, appropriate amount of rapeseed oil, a little salt. Production method: 1. Put the flour into a clean basin, add appropriate amount of water and a little salt and stir to form a uniform batter. During the process of mixing the batter

Slowly add water in batches. Use chopsticks to pick up the mixed batter so that it can drip quickly. 2. Prepare the amaranth, wash it and drain it.