stew porridge in a beaker,

1. ingredients:

1. main ingredient: rice 5g

2. auxiliary material: water 52m

2. steps:

1. prepare about 5g of rice. In fact, I haven't measured it carefully, and it's probably the only one in my hand.

2. Wash the 26ml stewing beaker and wash the rice conveniently.

3. Boil the water in an electric kettle. Immediately after the water boils, pour the washed rice and boiled water into the cup, and the amount of water is just a little below the thread. Cover and wait for 5 minutes for preheating, during which the next round of boiling water can be prepared.

4. After preheating for about 5 minutes, pour out the water, and you can see that the rice has been cooked after stewing for 5 minutes. After pouring out the preheated water, immediately pour the boiled water just prepared when preheating into the cup, and the amount of water is the same as that of the previous step. Remember! Be sure to just boil the boiling water! Put the lid on right away.

5. After you cover it, you can leave it alone. You can get up in the morning and do it until noon. It should take about an hour or two. This is the characteristic of stewing beakers. You only need to make them for 5 minutes, and you can eat the cooked rice congee without cooking all the time.

6, just open the lid, there will be some water condensed by steam dripping into the porridge, which looks more transparent. This one is stirred. After stewing for about 9 hours, you can still see the hot air when stirring.

3. Important points to note:

The stewing beaker used here is 26ml, and the amount of rice is about 5g. If it is a relatively large cup, it needs to be increased appropriately.