material preparation
The following materials are needed to make red oil wonton:
1. Handmade leather: flour, water and salt.
2. Wonton soup ingredients: pork stuffing, shrimp, leek, ginger, garlic, salt, cooking wine, chicken essence, pepper, sesame oil and sesame oil.
3. Red oil: pepper, dried pepper, ginger, garlic, salt, chicken essence, bean paste, sesame oil and oil.
Production steps
Make wonton skin
1. Mix flour and salt, add appropriate amount of water, and knead into dough.
2. Roll the dough into thin skin, and cut it out with a dough-making mold.
Make wonton stuffing
1. Add shrimps, minced leeks, Jiang Mo, minced garlic, salt, cooking wine, chicken essence, pepper, sesame oil and sesame oil into the pork stuffing and stir well.
2. Place the stuffing in the center of the dough and wrap it into the shape of the dough.
Make red oil
1. Chop pepper, dried pepper, ginger and garlic.
2. Pour oil into the pot, add pepper and dried pepper and stir fry.
3. Add ginger and garlic and stir-fry until fragrant. Add bean paste and stir-fry until fragrant.
4. Add salt, chicken essence and sesame oil and mix well.
Boiled wonton
1. Boil water in a pot and add appropriate amount of salt.
2. Put the wonton soup in hot water and cook until it floats.
3. Take out the wonton soup, put it in a bowl and pour the red oil.
skill
1. Roll the packaging paper thin, which will be more refreshing.
2. Stir the filling evenly, so that the filling will be more tasty.
3. The spicy degree of red oil can be adjusted according to personal taste.
When the wonton soup is cooked, the water should be boiled, so that the wonton soup will be cooked.
final result
Red oil wonton is one of the traditional Sichuan dishes. Although the production process is a bit complicated, the taste is unparalleled. If you want to try Sichuan snacks, red oil wonton is definitely a must-see delicacy.