Lushan County delicacies include Lushan pot dishes, braised yellow pork, Lushan goat miscellaneous soup, starched noodles, water mats, Lushan mistletoe, etc.

1. Lushan Languo Cuisine: It is a "chowder dish" that combines ancient and modern exquisite cooking techniques and is made with precision. It is one of the famous local dishes in Henan Province. It is combined with the local people's love for salty, delicious and spicy dishes. Made with tender, fragrant and soft characteristics.

2. Yellow braised pork: Yellow braised pork is one of the distinctive Hui foods in Luyang Town, Lushan County, Pingdingshan City. The braised meat is all beef and mutton. There are three layers in the pot, and the upper layer is Crispy meat, the middle layer is chunks of meat, and the lower layer is diced meat. It has the characteristics of fresh color, rotten meat and delicious taste.

3. Lu goat miscellaneous soup: delicious, the taste of mutton is neither strong nor light. The soup is stewed with pig bones. The soup is milky white, fragrant but not greasy. Dried mustard greens and coriander are added to the soup as ingredients. , the taste is more attractive.

4. Pulp noodles: Place the soy milk at an appropriate temperature to ferment and become sour, then put it into a pot and heat it to about 80 degrees, and there will be a mushroom-shaped slurry foam on the liquid surface. At this time, add a little sesame oil, stir repeatedly, and when it boils, add noodles, preferably bean noodles. Mix the batter until it becomes a paste. Then, add the prepared sesame paste, soybeans, celery, leeks, and peppers and serve.

5. Water banquet: Founded in 1908, it is based on the traditional flavor of Lushan banquets and incorporates palace royal cuisine cooking techniques. The craftsmanship is exquisite and the production is exquisite, forming a Lushan style, color and aroma. , taste and shape are both good.

6. Lushan mistletoe: It is one of the special snacks in the western and southwestern mountainous areas of Lushan County. It is similar to zongzi, but its shape is different from zongzi. Zongzi is in the shape of a triangular pyramid, and mistletoe is. Cylindrical, both have roughly the same fillings, including glutinous rice, dates, peanuts and the like.