Zhejiang is a famous tourist destination at home and abroad, with rich natural scenery, unique history and culture and delicious seafood. Going to road trip has become a travel mode chosen by many people now, so where is the best seafood in this gourmet town?

The first thing I recommend is Zhoushan, where there are many kinds of seafood, which are very fresh and quite cheap. Here, everyone must try the local seafood hot pot and abalone porridge, which will make you fondle admiringly.

Followed by Ningbo, where seafood is also famous, especially fresh crab heads, abalone, shrimp and lobster. Tang Hong, Jiangjiaxiang and Nanmen Snack Street, the "three major food bases" in the urban area, especially the seafood in Nanmen Snack Street, taste very good.

Finally, Wenzhou is recommended, where sea snails and sea urchins taste very good in winter, fresh and delicious; There are jellyfish, octopus and kelp in summer, which are worth tasting. Besides, Longhai abalone and Yueqing clam in Wenzhou are also delicious, so you must not miss them.

Generally speaking, the seafood in Zhejiang, the "holy land of seafood and food", also has its own characteristics. You can choose different local cuisines according to your own preferences and routes, and you will not be disappointed!