Preparation materials:

Sweet potato, low-gluten flour

Eggs, sugar, black sesame seeds

Specific steps:

1 Peel the sweet potato and cut it into small pieces. Beat an egg into the egg mixture, add some sugar and stir well.

2 according to the viscosity, add a proper amount of low-gluten flour, about four or five spoonfuls.

3 stir well, put it in a baking tray and put it into a round cake shape, sprinkle some black sesame seeds in the middle, and bake in the oven 185 degrees for 25 minutes.

"Sweet potato butter block"

Preparation materials:

Sweet potato, glutinous rice flour, butter

Condensed milk, white sesame

Specific steps:

1 cut sweet potatoes and steam them. Add 10g butter and half a spoonful of condensed milk, press into a paste and stir evenly until the butter is completely melted.

2 Add glutinous rice flour according to the viscosity of sweet potato paste, press it into glutinous rice dough and knead it into small squares.

3 Smear a little condensed milk on the upper surface of sweet potato block, sprinkle some white sesame seeds and bake in the oven 185℃ for 25 minutes.

"Sweet potato crisp roll"

Preparation materials:

Sweet potato, hand-grabbed cake, sugar

Black sesame, condensed milk, eggs

Specific steps:

1 Steamed sweet potatoes are pressed into mud, and sugar and condensed milk are added according to their favorite sweetness.

2 After the hand-held cake is thawed, put the mashed sweet potato on the left side, fold the other half of the hand-held cake in half, and cut it into small strips with a knife.

3 Twist the ends of sweet potato strips gently, pull them to both sides and roll them up, coat them with a layer of egg liquid, sprinkle with black sesame seeds, and bake them in the oven 180 degrees for 20 minutes.