Ingredients: pork belly 1 chunks.
Accessories: 4 tablespoons of spiced powder, 1 spoon of baking soda, 2 tablespoons of salt.
1. Remove pig hair from pork belly.
2. Cook in a cold water pot until it is 6 to 7 ripe.
3. After cooking, cool it in cold water and dry the excess water with kitchen paper.
4. Insert more holes in the pigskin with a fork and insert the whole pigskin.
5, turn over, cut the meat, and stop when it is close to fat.
6, in the gap between the meat stuffing, evenly spread the spiced powder and salt on both sides, not on the skin.
7. Turn over again and apply baking soda.
8. Pierce the meat with a bamboo stick, wrap it in tin foil and put it in the refrigerator 1 to 2 hours.
9. Bake in the oven at 230 degrees for 30 to 40 minutes with the skin facing up. After taking it out, scrape off the black substance on the skin, brush it with a thin layer of oil, and then bake it in the oven at 230 degrees 10 minute.
10, baked, cooled and sliced.