With the enhancement of people's health awareness, the health care function of food has received more and more attention. Various nourishing hot pots have emerged at the historic moment, combining traditional Chinese medicinal diet with hot pot to integrate deliciousness, fitness, nourishment and disease prevention.

At the same time, various soup pots have gradually evolved into hot pots, so the selection of new products has made the varieties of broth hot pots more colorful.

Clear soup seafood pot is one kind, but how to make it?

1. Prepare ingredients 1. 5-7 swimming crabs or hairy crabs, 300 grams of prawns, 1000 grams of scallops, 1000 grams of oysters, 500 grams of razor clams, 1000 grams of clams, appropriate amounts of mushrooms and various seasonal vegetables, and appropriate amounts of noodles.

2. Universal ginseng and qi clear soup pot bottom: 10g dried ginseng, 10g wolfberry, 15g shallot or green onion, 10g ginger, 5g clear soup or water, 5g salt, 5g sugar (optional), 2g MSG or chicken powder (optional), cooking wine

20g.

3. Ginger vinegar: 10 grams of fine minced ginger and 100 grams of fragrant rice vinegar.

4. Sesame flavor ingredients: 50 grams of sesame juice, 150 grams of cold water, 5 grams of sugar, 15 grams of soy sauce, 5 grams of scallion oil, 5 grams of pepper oil, 5 grams of sesame oil, 10 grams of oyster sauce, 1 gram of MSG or chicken powder (optional)

Choose), 5 grams of minced green onions, 5 grams of minced coriander, 5 grams of chopped peanuts, 5 grams of cooked sesame seeds and other personal favorite ingredients.

2. Method 1. Clean the seafood required for the seafood pot one by one.

The squid should be cleaned and cut into sections (it is highly recommended to remove the eyes, which looks scary), and the squid larvae should be cleaned.

2. When eating seafood hot pot, you cannot do without standard seafood and ginger vinegar sauce.

Take a bowl, pour 100 grams of fragrant rice vinegar and 10 grams of finely chopped ginger, mix well, and get a standard version of ginger vinegar juice.

Grated ginger, suitable for both hot and cold seafood, is a standard condiment for seafood.

Vinegar, remember to use rice vinegar to taste the freshness of seafood.

If I personally feel that simply adding rice vinegar and ground ginger is too monotonous, I would add at most a small amount of sugar to adjust the taste, and be sure not to add all other condiments.

3. In the north, the most popular dish for hot pot is sesame sauce.

Get a larger bowl so you can easily mix the seasonings.

Add 50 grams of sesame juice and 150 grams of cold boiled water in a ratio of 1:3.

Be sure to beat it several times. While beating the sesame juice in one direction, add a small amount of cold water to boil the sesame juice.

Add 5g sugar, 15g soy sauce, 5g scallion oil, 5g pepper oil, 5g sesame oil, 10g oyster sauce, 1g MSG or chicken powder (optional), 5g minced shallots, 5g minced coriander, 5g

Chopped peanuts, 5 grams of cooked sesame seeds and other personal favorite ingredients, mix well.

4. Prepare 5-7 swimming crabs or hairy crabs according to the number of people, clean them and put them on a plate.

When eating crabs, be careful not to eat crab stomachs, crab hearts and other organs.

Be careful when eating.

5. Clean the prawns, cut off the shrimp whiskers and shrimp guns, pick out the shrimp bags and shrimp threads, rinse them again and put them on a plate.

6. Wash the scallops, stick them tightly to the shell, cut off the joist columns, remove the upper shell and belly, and rinse.

7. Oyster, also called oyster, is a small seafood with many benefits to the human body.

Clean the oyster shell, use a flat-head screwdriver or a special oyster knife to pry open the oyster shell from the tail, cut off the meat column, rinse it slightly and put it on a plate.

8. Spit out the sediment from the clams, rinse them clean, and put them on a plate directly.

9. Scrub the razor clams, remove a circle of black lines, and put them directly on the plate.

10. Soak the fungus in advance and prepare various seasonal mushrooms, such as seafood mushrooms, enoki mushrooms, crab mushrooms, shiitake mushrooms, oyster mushrooms, king oyster mushrooms, etc.

After cleaning all kinds of mushrooms, process them accordingly.

Prepare various seasonal vegetables such as chrysanthemums, lettuce, spinach, lettuce, etc.

After cleaning, place on a plate.

11. After everything is ready, friends will start eating seafood hot pot when they arrive.

Rice, lifting electric hot pot, independent rise and fall, with lifting plate, cooking at will, without loss of nutrients.

Bring the bottom of the clear soup pot to a boil, put in the lift tray, select the "Nutritional Steam" function button, and steam swimming crabs or hairy crabs first.

Remember, steamed crabs must be carried down to keep their feet and yellow color.

After steaming for 15 minutes, you can enjoy the crab feast with the fragrant ginger vinegar sauce.

12. When eating crabs, be sure to cut off the crab legs and claws first, let them cool slightly, and eat the crab body first.

After the cooled crab legs and claws automatically break away from the meat shell, the crab meat can be easily taken out.

When eating the crab body, the triangular crab stomach and hexagonal crab heart cannot be eaten and must be picked out.

13. Then steam the oysters and scallops, steam them over high heat for 3 minutes, and keep the temperature just right for 10 minutes.

The prawns can be steamed and boiled for 3-5 minutes.

The lift plate sinks into the soup base and the clams and coriander are brought to a boil.

The soup base also absorbs the umami flavor of the seafood and is full of umami flavor.

Then wash various mushrooms, fungus, various seasonal vegetables with water, and finally eat noodles as the main food.

Eat hot pot, eat it steaming hot, and have friends participate in the whole process. What is lost is time, but what is accumulated is warmth.

3. Tips 1. If you feel that the boiling water is not fragrant enough, you can cook some bone soup in advance.

2. You can add vegetables as you like according to your preference.

3. Boil the seafood for 15 minutes and it is ready to eat.

Considering I have kids at home, cooking takes a little longer.