Friends who like to eat hot pot not only like to go to the store, but also like to make it at home.

When I am alone, I go to the supermarket to buy ingredients and some of my favorite dishes, and a steaming hot pot meal for one person is completed. At this time, I turn on the computer and play my favorite drama. It is really a peaceful time.

Today, I want to talk to you about the side dishes that you must choose when eating hot pot. If the editor would choose the following.

1. Yellow throat In fact, many friends from other places don’t order yellow throat when eating hot pot, because they think it is the throat part of a pig and is a bit dirty.

As everyone knows, yellow throat and hairy tripe are a perfect combination, and they are absolutely indispensable for hot pot. Boil this thing in the pot for a while, dip it in seasonings, and put it in your mouth. It will be crispy.

2. Hairy tripe. Personally speaking, hairy tripe is an indispensable side dish when ordering hot pot dishes.

Especially some restaurants that specialize in tripe hot pot. Their secretly processed tender tripe, clear oil tripe, etc. are delicious when served in hot pot.

When cooking the tripe, don’t overcook it, dip it in a little seasoning, oops!

The saliva came out.

3. Fatty Beef Roll A large number of people will definitely order fattened beef when eating hot pot. At least the editor dares to say that 90% of people will do so.

Therefore, it is not unfair to say that fat beef is an essential side dish for hot pot.

I remember eating first-grade beef rolls at a well-known hot pot restaurant last time. The meat was of great quality and was fragrant and tender.

Although a plate costs dozens, I still couldn't help but order several plates. The final bill was really painful.

4. Duck Intestines Friends from Sichuan and Chongqing areas will definitely appreciate the love of duck intestines cooked in hot pot, but many friends from other places will think that the internal organs of this thing are inedible.