Wuxi and Wenzhou are two gourmet capitals, both with unique food cultures and specialties.

So, which one is more delicious, Wuxi or Wenzhou?

First of all, Wuxi is a city in Jiangsu Province, known as the "Pearl of Taihu Lake". The food here is mainly based on Taihu delicacies.

Wuxi delicacies include Wuxi meat bones, crab noodle soup dumplings in clear soup, Yangxian eggplant puree, tinfoil chicken, etc.

The most famous among them is Wuxi meat bones, which are tender and refreshing in taste and delicious in soup. A portion of meat bones can reveal the cooking essence and traditional culture of Wuxi people.

In addition, Yangxian eggplant puree is also a representative of Wuxi cuisine. It is made of mushrooms, minced meat, eggplant and other ingredients. It has a delicious taste and fragrant aroma. It is one of Wuxi’s traditional delicacies.

Secondly, Wenzhou is a city in Zhejiang Province. Wenzhou’s cuisine is mainly seafood, with special delicacies such as “boiled turtle” and “no-cut lobster”.

Most Wenzhou cuisine has the characteristics of Anhui cuisine, Sichuan cuisine and Cantonese cuisine. It is delicious and has unique ways of eating.

For example, the famous "Stir-fried Yellow Beef" is unique in that it uses small pieces of meat from the inside of the sirloin, which is quickly stir-fried at high temperature to make it taste delicious, tender and delicious.

In addition, dishes such as "Steamed Jellyfish Skin" and "Steamed Pork Trotters" are also representatives of Wenzhou cuisine.

To sum up, both Wuxi and Wenzhou have unique food cultures and specialties.

Although Wuxi and Wenzhou have different cuisine styles, they both have their own characteristics and are worth trying.

Those who pursue good food can go to these two cities to taste local specialties and appreciate the unique customs of Wuxi and Wenzhou.