Current location - Recipe Complete Network - Food world - What's the difference between basin mutton and mutton bread in soup?
What's the difference between basin mutton and mutton bread in soup?
1, different raw materials

Shuipen mutton is a dish with mutton brisket as the main ingredient, and it is a famous traditional snack of Han nationality in Shaanxi Province. Shuipen mutton is the most famous Shuipen mutton in Dali.

Mutton bread in soup is short for mutton bread in soup and boiled bread. The main raw materials are mutton, chopped green onion, vermicelli, sugar and garlic. In ancient times, it was called mutton soup, which was delicious in Shaanxi. Especially in Xi 'an, it enjoys the most famous reputation of beef and mutton paomo.

2. Different origins

Shuipen mutton evolved from "sheep _" in Shang and Zhou Dynasties. It was called "Mutton _" in Qin and Han Dynasties and "Mountain Boiled Sheep" in Tang and Song Dynasties.

In the past, mutton paomo was invented by paying tribute to the emperor's diet. Known as "mutton soup" in ancient times, it was originally a ceremony in the Western Zhou Dynasty with a long history. According to historical records, beef and mutton paomo evolved from ancient beef and mutton soup. At first, it was mainly used for sacrifices and court banquets. In the Western Zhou Dynasty, beef mutton soup was listed as a gift for kings and princes.

3. Different characteristics

Dali's "Shuipen mutton" is characterized by "tangxiang, crispy meat and brown cake". The cakes cooked with food are basically round and crescent-shaped, and they are all made of winter wheat flour from Weibei. Because of the long growth period, they are white and strong, and the baked cakes are crispy and delicious.

Mutton bread in soup is a delicacy in Shaanxi, especially in xi 'an. It is rich in flavor, thick in broth, smooth in tendon, full of flavor, endless in aftertaste after eating, and has the function of warming the stomach.