Meat dishes: moo Shu pork, braised pork balls, salt and pepper chicken wings, boiled tenderloin slices, roast beef with potatoes, salted ribs, smoked fish, braised pork with dried plum vegetables, braised yellow croaker with tiger skin, salted duck, braised chicken legs, fried chicken legs, braised fish pieces, gluten-stuffed meat, dried pork slices, braised pomfret and braised trotters.

Vegetarian vegetables, oily vegetables, fried amaranth, shredded Chinese cabbage, Kaiyang wax gourd, garlic-flavored green beans, shredded tomatoes, mung bean sprouts, shredded green pepper potatoes, sweet and sour cabbage, scrambled eggs with tomatoes, lettuce slices, fried cowpea, shredded qianzi cabbage, shredded cauliflower pork, scrambled eggs with green peppers, shredded celery, spicy tofu, scrambled eggs with loofah and mushrooms. ?

Soups: ribs and winter melon soup, mushroom lean broth, egg soup and ribs seaweed soup.

Staple food: rice, steamed bread, fried rice, flower rolls, jiaozi, steamed buns and fried noodles.

Canteen (canteen; Dining room; Canteen) refers to a non-profit place located in institutions, schools, factories, mines and other enterprises and institutions to provide meals for their internal employees and students.