Danzao Fairy Lake, located in Foshan City, Guangdong Province, is a gourmet paradise with a variety of delicious snacks and dishes that make people salivate.

The following is an introduction to the special delicacies of Danzao Fairy Lake.

The first dish is "Lotus Root Cake", which is one of the famous snacks in Danzao Fairy Lake.

The making method of lotus root cake is simple. Cut fresh lotus roots into thin slices, soak them in thin rice slurry, then add brown sugar, sesame seeds, bean paste and other miscellaneous ingredients. Stir evenly, pour into the mold, and steam until cooked.

The lotus root cake made in this way has a delicate taste, sweet but not greasy, and is deeply loved by locals and tourists.

The second dish is "fish head stew", which is one of the traditional dishes of Danzao Fairy Lake.

The fish head pot uses fresh fish heads, along with river shrimp, mushrooms, tofu, cabbage and other ingredients, and is cooked over slow fire.

The fish head soup is rich, delicious and delicious. It tastes even better when paired with fresh anchovy heads and various ingredients.

The last dish is "osmanthus glutinous rice cake", which is a dessert from Danzao Fairy Lake.

Osmanthus glutinous rice cake has only three ingredients, glutinous rice flour, osmanthus and brown sugar.

Mix glutinous rice flour, osmanthus and brown sugar together, steam them and wrap them in leaves to make delicious sweet-scented osmanthus glutinous rice cakes.

This dessert has a chewy texture, moderate sweetness, and great taste.

The above is an introduction to the three special delicacies of Danzao Fairy Lake. Each dish has a unique preparation method and special taste. It is a food journey not to be missed.

If you want to taste the authentic Danzao Fairy Lake food, you can come here and try the local specialties. You will not be disappointed.