When it comes to my favorite dishes, there are many kinds, such as braised pork, fried rice with eggs, braised fish … but my favorite is shredded pork with fish flavor.

Speaking of my favorite fish-flavored shredded pork, it is also the favorite of many people. There are several reasons why shredded pork with fish flavor can beat shredded pork with pepper, sweet and sour tenderloin, braised pork and other home-cooked dishes and become the champion of home-cooked dishes, that is, it is cheap and good, and it is done very well. The most important thing is that the color, fragrance and taste are all good. The most interesting thing is that it can enjoy the delicious fish when there are no fish. The method of fish-flavored shredded pork is not very complicated.

First prepare some main ingredients: lean meat, dried bean curd and bamboo shoots. First, all the upper materials will be shredded.

Then, stir-fry the shredded pork in the pot until it is scattered. Then put down some spices and peppers used to make braised fish.

Finally, put down the shredded bean curd and shredded bamboo shoots and stir fry vigorously until you smell the fragrance. Eating fish-flavored shredded pork is a pleasure for me.

Put some in your mouth to chew. Meat is oily but not greasy, and bamboo shoots are crisp but not hard. When you chew the second bite, a sour and sweet spicy taste comes out, so you can't help chewing the third bite and the fourth bite.

Chewing and chewing, there is a faint fishy smell in your mouth, which is simply delicious. This is my favorite-shredded pork with fish flavor.

2. My favorite food is cauliflower.

Cauliflower is a very common dish. I used to like broccoli very much. I remember when I was a child, when my family was well off, the frequency of parents going to the market would always increase every season when cauliflower was ripe. I have always been grateful to them for their kindness to me-the journey of fifteen or sixteen miles back and forth just to buy a few pounds of cauliflower!

However, after that eventful autumn, when the cauliflower was ripe, I had no luxury to eat it. I knew that my "special treatment" had disappeared.

That late autumn evening, I hurried home from school, my hands and feet were numb with cold and my nose was red. I couldn't wait to push through the door and see my mother cooking. I threw my schoolbag on the chair and ran to find my mother to warm my hands. My mother gave me a warm hand and said with a smile:

"Tingting, guess what's fried in the pot?"

I blurted out "cabbage" without thinking. I think: what else can I fry besides cabbage? ! Surprisingly, my mother shook her head and said:

"no"

No? What is that? I want to know. "No matter what, as long as it's delicious. Your daughter likes to eat everything anyway. "

Mom smiled, stroked my head and said:

"This is your favorite cauliflower."

"What, cauliflower?" I put my arms around my mother's neck happily and couldn't believe my ears. In the past six months, I have never bought any food at home except Chinese cabbage and radish. By this time, the food was already cooked, and my mother asked me to eat it while it was hot. I chew, while vaguely asked:

"Mom, where did this come from?"

Eat it first.

The delicious cauliflower was too tempting for a child who had just turned twelve, so I stopped asking questions and just bowed my head to eat. In a short time, I ate all the cauliflower just covered at the bottom of the pot. When I put down my chopsticks reluctantly, I was surprised to find that my mother was hurriedly wiping away the tears in my eyes. I panicked. "Mom, what's the matter with you?"

"No, it's nothing. Is the food delicious? "

"Delicious, but where did this dish come from ... or ...?" I couldn't help asking again. Mother sighed, her eyes full of glittering and translucent tears.

"Your father picked this up from the roadside."

"Ah?" I opened my mouth in surprise and felt sick in my stomach.

"I don't know who saw the cauliflower. There were many bugs on it, and it was very small, so it was thrown on the side of the road. It happened that your father passed by and knew that you loved to eat, and there was no money to buy it for you at home, so he picked it up. "

I just sat there, not knowing what to say. It took me a long time to remember that the cauliflower I just ate was really small. It has been five years since this incident, but the impression it left on me is as clear as yesterday. In such a mature season of cauliflower, the shadow of cauliflower can be seen everywhere. Every time I see it, I feel a kind of unspeakable sadness. And when I eat at school, I often can't help but order a cauliflower, although I know it doesn't taste like before. I'm afraid I can't eat cauliflower as delicious as in previous years in my life!

3. How to write a first-grade composition about a dish I like to eat?

My favorite dish is to talk about my favorite dish. There are many kinds, such as braised pork, fried rice with eggs, braised fish ... but my favorite dish is shredded pork with fish flavor. Speaking of my favorite dish, shredded pork with fish flavor is also the favorite of many people. Fish-flavored shredded pork can beat home-cooked dishes such as shredded pepper and potato, sweet and sour pork tenderloin and braised pork, and become the champion of home-cooked dishes. The most important thing is that he has good color, fragrance and taste. The most interesting thing is that when there is no fish, he can enjoy the delicious fish. The method of fish-flavored shredded pork is not very complicated. First prepare some main ingredients: lean meat, dried bean curd and bamboo shoots. First, all the upper materials will be shredded. Then, stir-fry shredded pork in the pot, stir-fry shredded pork. Then, put down some spices and peppers used to make braised fish. Finally, put down shredded tofu and bamboo shoots. You can cook it until you smell it. Eating fish-flavored shredded pork is a pleasure for me. Put some in my mouth and chew it. Meat is oily but not greasy, and bamboo shoots are crisp but not hard. When you chew the second bite, a sour and sweet spicy taste emerges, which makes you unable to stop chewing the third and fourth bites. When chewing, there is a faint fishy smell in your mouth, which is simply delicious. Delicious sausage with delicious rice is simply the best in the world. Even before eating, check whether it is Cantonese sausage rice. Even if not, we should heat some sausages in the microwave. The orthodox sausage rice is to put raw rice in everyone's cup, add water to steamed rice, then put all kinds of sausages on it and steam it. Chopped rice mixed with sauce is much more convenient. My favorite dish, Cantonese braised sausage, is a mixture of fragrant rice and ribs sauce, which can better express this rich flavor. If you often eat Cantonese-style roast duck rice, mixed rice and suckling pig rice, you must have a deeper understanding of this Cantonese-style braised pork. I always have bacon and sausages in my refrigerator. Dice potatoes and carrots. Actually, peas are better. After the bacon and sausage are fried in oil, put potatoes, carrots, peas, chicken essence, soy sauce and a little salt into the pot, add a lot of water to boil until it is 70% cooked, put it into an electric rice cooker with washed rice in advance, stir well, then cover it and press the switch. When rice and sausage are mixed together, you can watch TV comfortably.

4. The composition "What's your favorite dish" in the second grade of primary school.

I'm not fat, but I like eating.

Sometimes because of eating too much, the way of eating is particularly "elegant", and I am despised by my mother when I see a meal. After I finished eating, I wiped my greasy mouth with a paper towel. My mother said to me in a "friendly" tone, "Aren't you afraid of death if a girl eats so much?" ! ! ! ! ! ! "I said to my mother very gently," dear mother, you don't have to worry about me. Don't worry, your daughter's stomach will stretch as freely as her life. " I generously took her ridicule as a compliment.

Mother fainted to the ground. Speaking of which, now I have announced my three favorite foods.

One: ice cream (many people faint) I first ate ice cream when I was very young. I only remember that as soon as the tip of the tongue touched the tip of the ice cream, a coolness came to my mind, mixed with thick milk flavor and light strawberry flavor. In my opinion, it's like eating the best food in the world. I held it up and asked my mother, "What is this?" Eat well, eat well! "Mom bent down and touched my head and said softly," This is called ice cream. "My eyes smiled into a crescent moon." I know, mom. "

From now on, ice cream is indispensable in my world. At that time, the ice cream was very beautiful, and every plate was round (my parents took me to the ice cream shop to eat when I was a child).

Maybe everyone forgot these days. ); Some are milky white, some are brown, some are light green, some are pink, and some have a bright red cherry or a small piece of yellow pineapple on them.

The taste of ice cream is also rich and colorful. There are cream, vanilla, mango, chocolate and strawberry.

To tell the truth, ice cream made me have a "sweet" childhood.

Two: chocolate cake (powder childish) I love the habit of eating chocolate cake, which was also formed when I was a child. I remember I was often hungry at night. My mother couldn't always "cook a small stove" for me, so she began to buy me chocolate cakes, and later she changed from occasionally to often.

- -。

), and then I was addicted when she bought it. It's strange not to eat for a few days.

It's too late for mom to regret it, hee hee. However, it is undeniable that chocolate cake is delicious. It is certainly conceivable to evenly coat a layer of "sweet, delicious and fragrant" chocolate on a yellow cake.

Three: all kinds of snacks (I feel the same way ~ ~) I don't like snacks at all, because my father often whispers in my ear that there are hormones and pigments in snacks, which scares me from eating snacks (P: Didn't you say you don't like them? ) I never dared to touch snacks until I was "instigated" by my classmates, only to find that snacks were so delicious! When I went on a spring outing this year, most of the big bags I brought were passable snacks (side: changes really fast. ), there are three packages of potato chips alone: tomato-flavored, squid-flavored and original.

When I got there, I was robbed by my classmates. I can see that snacks are really popular! (Fang: Why so many digressions? ) Mm-hmm, I'm really hungry after talking so much. Go and see if there is any chocolate cake rice in the refrigerator.

5. Grade 4 composition 50~ 100 "My favorite dish"

We have a lot of delicious food, some of which we don't know, and some of which are cooked for us by our dear mother. I like my mother's vermicelli and fried pork slices with cabbage best. White powder strips, green leaves with shredded red pepper and sliced pork belly are all delicious. As long as I smell the fragrance of fried pork slices with vermicelli and cabbage, my mouth will water; He gives off a faint smell of vegetables, which makes you feel refreshed after eating, and there will be a happy taste, which is the taste of mother. Because there is maternal love in the dish!

My mother often cooks this dish for me when she sees that I especially like to eat fried pork slices with vermicelli and cabbage. But my mother said to me, "you can't eat what you like often." If you eat too much, you don't like to eat. "

Fried pork slices with vermicelli and cabbage are common home-cooked dishes, but they are delicious in my heart! If I grade it, I will give it full marks-100. Because every time my mother cooks this dish, she has to soak the vermicelli in boiling water for ten minutes and slice the cabbage, especially the meat, which is not easy. This dish is not only hard, but also brings together mother's love. So she deserves full marks!

I often think: Mom cooks my favorite dishes now, and when she grows up, I will cook her favorite dishes.

6. My favorite dish composition 580

My favorite dish is to talk about my favorite dish. There are many kinds, such as braised pork, fried rice with eggs, braised fish ... but my favorite dish is shredded pork with fish flavor. Speaking of my favorite dish, shredded pork with fish flavor is also the favorite of many people. Fish-flavored shredded pork can beat home-cooked dishes such as shredded pepper and potato, sweet and sour pork tenderloin and braised pork, and become the champion of home-cooked dishes. The most important thing is that he has good color, fragrance and taste. The most interesting thing is that when there is no fish, he can enjoy the delicious fish. The method of fish-flavored shredded pork is not very complicated. First prepare some main ingredients: lean meat, dried bean curd and bamboo shoots. First, all the upper materials will be shredded. Then, stir-fry shredded pork in the pot, stir-fry shredded pork. Then, put down some spices and peppers used to make braised fish. Finally, put down shredded tofu and bamboo shoots. You can cook it until you smell it. Eating fish-flavored shredded pork is a pleasure for me. Put some in my mouth and chew it. Meat is oily but not greasy, and bamboo shoots are crisp but not hard. When you chew the second bite, a sour and sweet spicy taste comes out, so you can't help chewing the third bite and the fourth bite. When chewing, there is a faint fishy smell in your mouth, which is simply delicious. Delicious sausage with delicious rice is simply the best in the world. Even before eating, check whether it is Cantonese sausage rice. Even if not, we should heat some sausages in the microwave. The orthodox sausage rice is to put raw rice in everyone's cup, add water to steamed rice, then put all kinds of sausages on it and steam it. Chopped rice mixed with sauce is much more convenient. My favorite dish, Cantonese braised sausage, is a mixture of fragrant rice and ribs sauce, which can better express this rich flavor. If you often eat Cantonese-style roast duck rice, mixed rice and suckling pig rice, you must have a deeper understanding of this Cantonese-style braised pork. I always have bacon and sausages in my refrigerator. Dice potatoes and carrots. Actually, peas are better. After the bacon and sausage are fried in oil, put potatoes, carrots, peas, chicken essence, soy sauce and a little salt into the pot, add a lot of water to boil until it is 70% cooked, put it into an electric rice cooker with washed rice in advance, stir well, then cover it and press the switch. When rice and sausage are mixed together, you can watch TV comfortably.

7. Composition My favorite dish is 50o.

One of my favorite dishes is scrambled eggs with tomatoes. Red juicy tomatoes and yellow delicious eggs are matched together, and the relationship is like coffee and milk in Dove chocolate. Mother brought the plate, what an attractive color. I really want to go up and eat all the dishes. But that's not good. My father likes to eat them. At this time, my saliva is like the water of the Yellow River, magnificent and continuous, flowing out from time to time. Dad saw me greedy. Thoughtfully said to me, "You eat first." Hearing this, I was so happy that I quickly filled myself with half a bowl. I can't wait to put the food in my mouth. First I feel sour and sweet, then I feel very fragrant, and the two flavors swirl in my mouth. When these two flavors disappeared in my mouth, I swallowed the food and put a second piece in a hurry. I ate half a bowl of scrambled eggs with tomatoes, and it took me more than ten minutes to finish. But my dad stopped me. He said to me, "if I eat another spoonful, I will go to a general cleaning." Although I was lazy and afraid of cleaning, I readily promised to eat another spoonful of scrambled eggs with tomatoes. Look! That's how I like this cheap and good dish! I like to eat many dishes, such as sweet and sour pork ribs, Guijiang fish, laver egg drop soup, stewed tofu and so on. But if you ask me what my favorite dish is, I will definitely answer without hesitation: "eggplant stew!" " Making eggplant stuffing is not complicated. You only need to prepare some eggplant and stuffing, and you need about 250 grams of flour, and all the raw materials are ready. First, cut the eggplant into round pieces with a thickness of about 1 cm, then cut the round pieces in half, and then brew the brewed heart into the eggplant. The brewed eggplant is almost ready. However, you can't cook it yet. There is another important step. When the eggplant is covered with a layer of paste, it can be served in the oil pan. It is important to master the cooking time. Too much firepower will fry eggplant, and insufficient firepower will not fry eggplant. Therefore, mastering the cooking time is the key to good taste. Wait patiently until the eggplant is golden, and then you can cook! The fried eggplant is golden yellow and gives off a strong fragrance. Take a gentle bite, ah! Crispy outside and soft inside, plus the smell of pork, it's really delicious! Oval eggplant is not only delicious, but also beautiful in appearance. It is the top grade of cooking. Eggplant wine can be said to be a delicious food for all ages. Friend, if you come to my hometown as a guest, this delicious eggplant brew will definitely make you full of praise and linger.